Over-mixing can make your meat loaf dense and not as juicy. Add the ground beef, onions, 1 tablespoon of chili sauce, Italian seasoning and parsley. 2 eggs. In a large bowl, add your thawed 1 lb of grass fed beef. Mix until … Meatloaf will need to cook at 350°F for about 50-60 minutes (depending on shape/size). Meatloaf is made with raw ground beef and eggs so be sure to cook it well done. and how would I make it? May 2, 2020 - Explore turkey steak recipes easy's board "lipton meatloaf recipe 1lb ground beef" on Pinterest. Below are my tips to create meatloaf perfection! I understand the irony of naming this recipe Classic American Meatloaf while telling you in the same breath that it contains Italian Sausage. do not over mix very moist and everybody loves it. https://thetakeout.com/recipe-crock-pot-meatloaf-1827332002 Content and photographs are copyright protected. 2 teaspoons sage. Since the sides of the loaf are exposed, more crust can develop and there is more area for the topping. Trusted ground beef meatloaf recipes from Betty Crocker. To make your own bread crumbs place 4 to 5 slices of bread in a processor or blender until finely crushed. Meatloaf has had a bad rap in the past… which makes me sad because it’s dang good when prepared properly! I made this, but in individual size portions (used a muffin tin) so it bakes in only 15 minutes instead of an hour! I take it of the oven after an hour, check the temperature and add the topping at this time. It tasted like something he would create. Meatloaf: Place breadcrumbs in a very large bowl. Top the meatloaf with additional spaghetti sauce as it bakes for an incredibly moist, irresistible loaf. There was one difference, she did not put anything on top of the meatloaf. ground beef (defrosted) One cup bread or cracker crumbs (we use soy free) 1/2 cup grated parmesan cheese 3 eggs 1 tbsp. Transfer the meat mixture onto the prepared baking sheet and form into a (roughly 9” x 5”) loaf (see photo). Are you sure you would like to report this comment? I like using a mild salsa instead of ketchup, kinda livens things up a bit. I add it to soups and stews (and it’s amazing added to bbq sauce for Barbecue Ribs). What do you use as your "prepared pan?" Find easy to make recipes and browse photos, reviews, tips and more. However, because this meat loaf is made with a mix of beef and pork, you can use a leaner ground beef (90/10) and still end up with a moist and tender meat loaf. Login | Register. This healthy pancake recipe is our twist on the spuds, making great use of sweet potatoes as a tasty alternative. Use a lean—about 85/15—ground beef in the recipe. Below you can find how long to cook a 2lb meatloaf: If you are halving the recipe (or increasing it) you can use the cook times below to cook at 350°F. In a small bowl, combine remaining ketchup and brown sugar; brush over meat loaf. Binding Ingredients: Eggs and breadcrumbs help hold the meatloaf together. 1 tsp dried thyme. How to Make Meatloaf: Make sure you have a ground beef with at least 15% beef fat. Bake a 2lb meatloaf for about 55 minutes total. The internal temperature of the meatloaf should register 170 F for beef or 185 F for pork. I made this, it was awesome. I use 90/10 ground beef with 1/2 lb ground sausage and I use broken up saltine crackers instead of Italian Bread Crumbs and I don't add the brown sugar. Ingredients 1 lb. Freeze completely, seal well. My Rating: In a large mixing bowl combine the onions, KC Masterpiece® sauce, ground beef, bread crumbs, parsley, egg, salt and pepper. https://www.tasteofhome.com/recipes/meat-loaf-from-the-slow-cooker Click here to check out the other recipes in our "Taste of Disney" series! Meatloaf- 1 lb. Place on upper oven rack in 350°F oven. I use a mixture of chili sauce (it’s not spicy) and ketchup (just like my mom always made) and it really takes this recipe to the next level. Line a slow cooker with foil, leaving the ends long enough to lift the meatloaf out when it's done. my whole family loved it! Cheddar cheese can take your meatloaf to a whole new level. I have not made this yet so I cannot rate it. Instant Pot Meatloaf Ingredients. pinterest Ground beef is seasoned, mixed with breadcrumbs and baked to perfection. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Bake a 1lb meatloaf for about 45 minutes total. are trademarks or registered trademarks of Ginsburg Enterprises Incorporated. She used the crackers but not the bread....you have an awesome mom too, I truly like your style. Pour over the meatloaf in the slow cooker. Enjoy! We especially love this recipe as the weather starts to get chilly, but don't be afraid to make these tasty bites any time of the year! Original Recipe Yield 8 servings. Mix ground beef, salt, pepper, onion, bell pepper, egg, tomatoes and oats together well and place in a baking dish. Bake 45 to 55 minutes, until instant-read thermometer … For Dad, the best meatloaf recipes call for a combination of beef and pork, as well as some essential but basic meatloaf seasonings and sauces. You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. nutmeg and 1 tsp. 1 lb ground beef; 1 lb bratwurst, casings removed; 1 c Italian style bread crumbs; 2 eggs, beaten; 1 small onion, chopped; 1 small green pepper, diced; 1 garlic clove, minced; 1/2 c ketchup; 1 t salt; 1/8 t black pepper. Spread mixture over the meatloaf and bake for an additional 10-15 minutes or until cooked through and the meatloaf reaches 160°F. RSS. The topping makes this meatloaf a real treat. If you’ve never had chili sauce, you need to try it! After Cooking Once cooked and cooled, freeze the individual slices on a parchment-lined pan and once frozen, transfer to a freezer bag. Grate over onion. This is so much better than any of the above entries. The only difference is, my crushed up saltine crackers for the bread crumbs. Place meat on cooking rack. Can I make my own bread crumbs? Sharing of this recipe is both encouraged and appreciated. It will be flagged for our moderators to take action. More on this below. As with most ground beef recipes (including hamburgers or meatballs), the beef and add-ins should be mixed just until combined. 1 Egg. The sweet tangy peppery red ketchup glaze. Submitted by: MARYTAZ It's appropritately named and I was glad to make it in memory of my Dad, who loved to cook with no recipe. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. Bake at 350°F for 1 hour. I will make this with the crackers and try this topping. This easy meatloaf recipe is loaded with flavor and is pretty simple to make! Or choose seasoned diced tomatoes pizza sauce or a marinara sauce. For meatloaf recipes that call for ketchup or tomato sauce, Hunt's makes a seasoned tomato sauce for meatloaf. This is an easy, yet delicious meatloaf, and you can make it without turning on the oven. Do Not Sell My Personal Information The is THE BEST meatloaf! Really it is a giant meatball! 1 lb. small chopped onion. Want to cut back on the grease? To add extra flavor and nutrients to the loaf, chop a carrot along with the celery and onion. Both are yummy. Season with salt … Today's Recipe You must be logged in to add a recipe. Allow mixture to sit for 5-10 minutes. 1 lb ground beef (turkey or pork also work well) 1 lb ground Italian sausage. Also add some breadcrumbs and salt and pepper. This is made with tasty parmesan cheese and it’s really easy to prepare at home. FAQ Can be found in the canned tomato sauce of most food stores. Don't forget to share! If using a springform pan, also line the outside with tinfoil. Grease a 6" cake pan or springform pan. Add in a side of my favorite Crock Pot Mac and Cheese and some bread with Homemade Garlic Butter you’ve literally got the meal of my dreams. This meatloaf with beef and pork recipe was inspired by our trip to Disney's Hollywood Studios and the 50's Prime Time Cafe. 1/3 cup Oatmeal. In a medium bowl combine eggs, milk, and breadcrumbs. https://www.food.com/recipe/easy-old-fashioned-meatloaf-106650 Spread on top of meatloaf. I use my Piquant sauce for the top of the meatloaf. Simple Slow Cooker Meatloaf - All Recipes. About Mr. Food Well, this is it. Home cooked Meals for every occasion. Everyone who has tasted it at our table has now replaced their current recipe with this one.Nothing funky about the ingredients it simply produces the most delicious result every time. However, because this meat loaf is made with a mix of beef and pork, you can use a leaner ground beef (90/10) and still end up with a moist and tender meat loaf. Allow meatloaf to rest for 10 minutes before slicing. My own meatloaf recipe is almost identical to this, but I use 1/2 of sausage only, and it takes 1 1/4 hrs. © 2020 by Ginsburg Enterprises Incorporated. 1/4 cup Ketchup. I’ve always loved my Mom’s meatloaf recipe so I wanted to keep this meatloaf recipe as close to hers as possible. youtube. Really a great tasting recipe....we prefer tomato sauce instead of ketchup.....other than that we enjoyed this recipe alot. For best results and safety, use a meat thermometer and check that the meatloaf, like all ground beef recipes, reaches an internal temperature of 160°F. It’s not spicy at all, it’s more like a zesty ketchup with tons of flavor. Tried this receipe last week. ), My mom use too make an awesome meatloaf, using these same ingredients. 1 tsp salt. Spray cooking pan with Pam cooking spray. Ground Beef Spinach Alfredo Lasagna. I've made this twice now just as the recipe states and we love it! With two types of sauces, ground beef, spinach and three kinds of cheese, this dish is super hearty and goes beyond the expected. Here’s my delicious meatloaf recipe, made from 1lb of ground beef / 500g. rss There are a few tips you need to know to make sure this meatloaf recipe comes out perfectly juicy and flavorful every time! Also, if you want to end up with a really moist meatloaf, we recommend using ground chuck. ground veal 2 large slices of sourdough bread (or four slices regular white bread, crusts removed) 1 cup buttermilk, whole milk, or tomato juice 1 medium onion (finely chopped) 1 cup finely chopped celery 2 clove garlic (chopped) 2 … this works well and does not change the flavor. Reserve 12 cup glaze to serve with meatloaf. Bake for 40 minutes. Preheat oven to 350°F. Enjoy! Knead the mixture with your hands until everything is combined. Contact Us In a large mixing bowl combine the onions, KC Masterpiece® sauce, ground beef, bread crumbs, parsley, egg, salt and pepper. Ketchup on meatloaf is disgusting… Anyone who doesn’t agree can fight me. I free form my meatloaf in a glass dish. Meatloaf CAN be covered in brown gravy instead of ketchup, etc. Add the ground beef, onions, 1 tablespoon of chili sauce, Italian seasoning and parsley. I have always used Old Fashion Oats instead of crackers or bread crumbs and V-8 Hot and Spicy for the sauce or ketchup. Simply put, like our recipe for mashed potatoes, this is the last one you’ll ever need.As with all recipes starring ground beef, we recommend you head to a real-life legitimate butcher for your 80/20 (that’s 80% beef and 20% fat — trust us). A crowd pleasing meatloaf, may be made with ground beef or ground turkey. Will definitely make it again. ketchup 1 tbsp. Bake 1 to 1-1/4 hours, or until juices run clear. That ) a 'stuffed ' meatloaf made with beef, egg, milk, crackers and try this topping ”. Canned tomato sauce for meatloaf have leftovers for more meals mixture as as... Have leftovers for more meals onion with 1 lb … Preheat oven to 350 degrees for to. Platter of crispy sweet potato pancakes is always welcome for holiday entertaining for our moderators to take.! 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