I am skeptical! Look for salted butter. The interchangeable disks means you can have more flexibility in the size of the puree. That’s funny – self control is my problem too! I love this! A knife and lot of chopping works in a jam. I’d offer Chef York one star for plagiarism. Am looking for a ‘make ahead’ mashed potato recipe. They were great and I’m making them again tonight for the fourth time. As a 21 year old I am a new cook trying out different recipes; with no one to teach me websites are all I have. The only downside with them is they can’t be made in advance, as they tend to harden up in the … Would love your thoughts! CONS: The chute is smaller, so you might have to cut your potatoes smaller to fit in. Maybe adding dollops of butter on top and heating the mashed potatoes in a covered casserole dish? I don’t want to reheat them in the microwave as they tend to go goo-ey. Let potatoes cool. doubt very rapidly it will be well-known, due to its quality contents. Um, wow. These were great, very easy and they are the best I have tasted. I love mashed potatoes, and I am curious about this recipe. This why food tastes for horrible out of microwave; ironically. These were by far the best mashed potatoes I have ever eaten…and I made them! A good ol’ fashioned potato masher works too – but the ricer will give you the best smooth texture. A potato masher, but the texture won’t be as creamy. Hi Sophie! Thanks. I love your mashed potatoes! Fairly certain he will have a good read. With mixer on, add softened butter 1 Tbsp at a time, waiting a few seconds between each addition. Yes, this recipe is entirely dairy-free because it doesn't have any butter or milk in it. I’d offer Chef York more stars if he had at least mentioned where he borrowed the idea of the recipe from. Absolutely, you can make these ahead and reheat in microwave. Mashed potatoes are a classic American side dish. Hands down the best mashed potatoes I’ve eve4 made and I credit this to the type of potatoes used, the Yukon gold made a world of difference. yup – the recipe calls for salted butter and additional salt if needed. Who knew the secret would be steaming potatoes?! It’s made for commercial use and will last a long time. i.e. Relevance. This sounds yummy and love that it’s only 2 ingredients. Whether you are vegan or lactose intolerant, you need no recipe for mashed potatoes without milk. Steaming really does make a HUGE difference – and only using butter and salt instead of mixing in milk, sour cream, etc., etc., etc. Would you like any herbs in the recipe? New recipes, reviews, and giveaways every week! jaden, It is a great recipe. God bless Thank you. Lv 7. Dairy alternatives: The best dairy substitutes, 2 pound potatoes, pealed and cubed (900 grams). i made these for a potluck and it was amazing . Slow Cooker – This 6-Quart Programmable Crock Pot is my favorite. Thank you for sharing this with the rest of us. Use a potato ricer. How can you go wrong? Again, no electronics here – mixing too fast (like in a mixer) will make the mashed potatoes gummy and glue-y. These CREAMY Garlic DAIRY FREE Mashed Potatoes are the best! Just curious….how long does it take to steam them? Especially if I’m already cooking something in the oven that’s going to be in there for an hour or longer anyhow. I also like whipped potatoes, I use an electric mixer. Since this recipe only uses two ingredients, I want my butter to be the very best that I can find. If so, what oven degree is best? You went into alot of detail with descriptions and photos and I thought that was fantastic. Mash with a hand-mixer or potato masher until ingredients are incorporated and potatoes are desired consistency. I  mashed my spuds with a fork and got a great texture. Once boiling, reduce the heat slightly and … Happy Thanksgiving! Thank you! you all and I am going to make me some potatoes. I used a potato masher as I didn’t have a ricer. I would never have thought of that until I needed a mashed and was stuck in a snowstorm without milk. So, there you go, chefs, don’t try and tell us old dogs how to cook potatoes, mashed, deviled, baked, twice baked, pan fried, cooked fried or deep fried. This mash is so good I ate it all, in one sitting. This is the most popular side dish at his restaurant! garlic, ground white pepper, ground white pepper, extra virgin olive oil and 7 more . From the slow cooking, to the reheating the potatoes, to processing the potatoes through the food mill, to only butter, no milk and cream. Once my daughter used an electric beater and they came out so weird. If you don’t want to use yukon gold potatoes, regular russet potatoes can also be used. Can they be made the night beforehand, stored in the fridge and then warmed up the next day in the oven? They are naturally buttery and smooth, without being mealy or gritty. I was just wondering if you have newsletters that can be delived by email to me daily/ weekly, will really appreciate it. It’s part of our regular rotation, and I promise you it’s just as good! I grew up in Poland where mashed potatoes are a staple, but never thought to steam them vs. boil. If you want to stick with what’s familiar though… Try using whatever recipe you use now, but replace 25% of your butter with cream cheese. Process through potato ricer or use a potato masher. 3 Lbs Russet Potatoes… Using a potato masher … They are non-ionizing and leave 0 residue. Adding lobster…that would be super awesome. Ahhhh, so that’s the secret… steaming, rather than boiling in water, no wonder my mash always seems “soggy”… I’ve got both a ricer and a masher but I find by the time I passed the potatoes through the ricer, they are nearly cold. Just tried it this weekend. Hi, just wondering can you freeze this recipe? used your recipe last year but I boiled them – tasty. I would also be curious about how long to steam for (at least a rough estimate)? Just bought the ricer from your link, thank you for sharing! They were delicious! I know, just steam them until done, but for planning purposes can you give us an idea? Melted butter provides the perfect liquid and creaminess. LOVE these. PROS: The chute is one of the largest – it can process a large potato. Thank you for the recipe! Instant potatoes simplify the creamy, hearty side dish by taking all the hard work of peeling, mashing and waiting out of the equation. Lv 7. Chef Cory York says, “the best tasting mashed potatoes doesn’t anything more than potatoes and butter.”. For non-dairy, I recommend Earth Balance Buttery Sticks or Smart Balance (both are vegan). The link to the ricer ratings isn’t working. Ingredients . You can use something as simple as water and add more butter or margarine to intensify the flavor. Delicious. Made 30 pounds for church dinner. Sweet potatoes, mixed in sautéed kale and a little tahini for extra protein. or you could add splash of milk /cream until just right. I do okay with butter though, do you think your recipe could be made ahead of time and reheated in the oven without drying out? Warm up milk beforehand on the stove or in a microwave and pour it to the pot with … I always add a dollop of butter to the potatoes, never milk or cream. The warm milk will incorporate better and prevent the mashed potatoes from cooling down. Ovens and grills on the other hand do have enough energy to change food at the molecule level…. The potato ricer is a must, nothing else will deliver the texture. I need to know asap. Back on topic after our little trip to “crazy land”; Typically i pushed the butter through the ricer. Love this recipe for the fact that it is so simple. I was looking for a vegan mashed potatoes … Your link for the ricers is down though ( : Hi, I was wondering, you bring water to a simmer then turn the heat up to medium high. Add the salt into the pot and stir. Contact | Privacy Policy| Traveling Jewish, Copyright © 2020 The Taste of Kosher | Trellis Framework by Mediavine. There are only 2 ingredients: potato and butter…or no-milk butter subtitute for a dairy-free option. Replace high-fat butter with fat-free or low-fat buttermilk in your mashed potatoes recipe. Can you provide proportions? https://www.realsimple.com/food-recipes/mashed-potatoes-without-milk My mother has been using the same one since I was a kid. I’ve never used a potato ricer, so its new to me. Yes, you can make ahead. You have to judge the smoothness you like. I’m having a really hard time believing it…I’ll just have to try it. I made way too much, but my daughter loves potatoe pancakes, so we had plenty to enjoy! It will add … Mashed Potatoes came out wonderful. On potatoes. by Jaden | May 6, 2020 | Recipes, Sides | 155 comments. Eggs add a creamy texture to the potatoes without adding any fat or milk products to the recipe. Thank you for the wonderful recipe. Other substitutes include nondairy milks such as soy, coconut or almond. (Well, obviously Chef York did.) They are SO creamy and even the leftovers are creamy. thanks for the recipe! Can I use the bamboo stackable steamers lined with parchment paper ? Also, if you forgot to take the butter or cream cheese out to warm to room temp for a recipe, run it thru the ricer! I was very impressed with the presentation of your email. I ran out of milk and butter. Or for me, four times that. Thanks, these look awesome! All my family loved this. Hello there! Long story short I googled mashed potato recipes, found some really complicated stuff, and then found this recipe that tells me ‘yeah the way grandma/mom does it is fine’. I do prefer the yukon gold potatoes, they are creamy. Add fresh or frozen cauliflower and boil for 10 minutes. We just made this recipe again last night for dinner! I have a box of instant mashed potatoes that says I need milk and butter. Is a food mill an acceptable alternative to a ricer? Must give this a try soon! I then put them through a strainer. Thanks for posting. I will never make them any other way again. I’m new to this steaming thing, I’m making a makeshift steamer. What kind of potatoes work best in mashed potatoes? Wow, you’re having a big party! Your recipe is quite east to follow, and I loved they way how you explain every step through proper pictures, which is very worthwhile will soon try this recipe as my family just loveeeee mashed potatoes :). Or adding a little bit of chicken broth when mashing? my friends said it tasted like the ones at The Keg. I used the Yukon potatoes and bought a potato ricer. These Dairy Free Garlic Mashed Potatoes don't need no stinkin' milk and butter to be great! I think I’m going to try this recipe. Cook all the way through to fork tender, but don’t cook so much that they are water-logged. We use margarine instead of butter though. This dairy-free mashed potatoes recipe leaves no one craving or missing the milk. Delish. The smallest disk is great for puree-ing fruits. Steamy Kitchen is our family blog. I’ve never added anything to mashed potatoes except butter and milk. came to check it out. But what about salt? I have never tried steam the potato before smashed it Thank you for sharing the recipe! But I really like Chili’s mashed potatoes, for instance, and I wondered if restaurants did it different than my family. Not sure if we cooked them too long (husband was in charge of timing while i walked the dog) or what…maybe not enough butter? These potatoes were very simple to make (didn’t need to worry about draining the potatoes). Greetings from Idaho! There’s no need for milk or cream in this recipe. So, I set out to find a way to make mashed potatoes without milk. WORKED PERFECTLY THE FIRST TIME AND THE TASTE WAS JUST FANTASTIC, How is it that my mashed potatoes became harden when cold, So I’ve never really looked up ‘mashed potato’ recipes before. . This was my first time making mashed potatoes. Make mashed potatoes with the skins or without. Many thanks for sharing! Thanks for posting. In a small saucepan heat butter and milk over low heat until butter is melted. Fill water to 1-inch above the potatoes. Thanks so much! A food mill. I didn’t understand what it was all about and some people are so vulgar you just One of the worst things a cook can do to potatoes is drown them in water and then boil the stuffing out of them. not eating the peels is pointless Save the rustic look for a different time. The handle is super comfortable with cushioned silicone. I know for a fact that you were on the internet when you posted that question. With all due respect, it’s butter. Add softened butter followed by very warm milk. I thought using our ricer gave us the best mashed potatoes ever but now I have to try steaming ours first (the potatoes, not the ricer….steaming the ricer probably wouldn’t help much and would burn like ****). Order your bowl today for $10 off + free shipping! Ultimate comfort food. Thanks for the excellent recipe! Additionally, I’ve shared your site in my social networks. I’m amazed at how fast your blog loaded on my phone .. I’m not even using WIFI, just 3G . This is very attention-grabbing, You’re an overly skilled blogger. Hello, I’m just learning how to cook and stuff so your website was an excellent help to me and my husband, thank you for such quality. Reading through this article reminds me of my previous roommate! And I have been looking for an excuse to get a potato ricer . don’t want to read. I started steaming mashed potatoes several years ago. joined your rss feed and stay up for searching for more of your great post. I love how you mention to compost the peels!! Often they have interchangeable screens and are a bit more versatile than a ricer. Microwaves use electromagnetic waves composed of photons; these photons have very little energy and are not magical. ), but some of the best darn mashed potatoes I’ve ever had. Thank you, Jaden, for sharing this recipe with us! Thank you so much for using your star power to get the recipe outta that awesome Chef — or my husband thanks you the next time I make mashed potatoes, rather. Thoroughly mash potatoes with a hand potato masher while it is still warm before adding any other ingredients. Use potato masher to … Perfect for everyday dinner or Thanksgiving – you won’t believe how good and healthy these are! Make them ahead of time and store in the refrigerator until ready to serve, they reheat well and will be ready for the table in no time. My browser is broken. My potatoes of choice for mashing (and almost everything really), are Yukon Gold potatoes. A couple teaspoons of water in a microwave bowl. Why would you? More butter! Solution: You can still make creamy mashed potatoes by using substitutions that are milk-free and soy-free. No chives so I ground some black pepper into it. I will send this article to him. how much butter to how many potatoes? They also add lean protein and extra nutrients. Roasted garlic and parsley make these Whole30 Mashed Potatoes extra yummy! Drain the potatoes and water into the colander so you don’t lose all the liquid. They tend to dry out when you reheat them. https://www.yummly.com/recipes/make-mashed-potatoes-without-milk I’m bored to tears at work so I decided to browse your blog on my iphone during lunch break. Your email address will not be published. My mother’s recipe was better than anyone’s I have eaten. And then, after draining, leaving them in the colander until they’re mostly dry. Bring the water to a boil, then turn the heat to a simmer. Thank you very much . just grow up and leave them on, I totally agree. I tried your garlic ones before and they rocked. Bring chicken broth to a boil. Hi Sam! Test with a fork and microwave some more if necessary. If you're looking for THE most comfortable, made in USA face mask, come check out my other business! … When the potatoes are fork-tender, put a bowl in the sink with a colander inside it. There is nothing quite as delicious as great mashed potatoes. What can I used to steam potatoes intead of a steamer. This sounds awesome. The mashed potatoes cook up so incredibly fluffy, velvety-smooth, and buttery tasting. I can’t wait to try it! Make Mashed Potatoes without Milk Recipes 744 Recipes. Check for doneness by piercing a potato with a fork. Thanks, Jaden for posting this recipe. hehe; people are soooo funny… Quite the opposite from the truth. Add garlic or vegan parmesan for variation. Milk makes mashed potatoes so rich and creamy, and it plays an important role in the structure as well. Add cream cheese, sour cream, 1/2 cup milk, dried minced onion, salt, and pepper. Thanks. Gave it a try with lots of butter and they were AWESOME!! Like the article states; work the potato as little as possible; you start breaking down the starch cells and you’ll end up with glue. What a beautiful site! Thanks for sharing it with us Jaden. To make the creamiest, smoothest mashed potatoes, I recommend waxy-skinned Yukon potatoes. These handmade Buddha Bowls are perfect for your one-bowl meals. Thank you! The only problem is personal self control, or rather my lack of it. Love the recipe, simple and great results! I made it for Thanksgiving and it was the only dish that was fully consumed! Can you not read an ingredients list? You can peel your potatoes before dicing if you prefer. Print . Thanks for the help, I’m going to do this again weather I have milk or not. This sounds amazing and yet I’ve never thought to steam my potatoes for mashing. You stab holes in it, get it wet, put it in a paper towel and pop it in the microwave! About 5minutes and then let them continue to steam for a few more minutes before removing the lid. You're awesome for doing it! It can also be used for other veggies and sweet potatoes etc. How long do you steam for? I’m looking for a way to make mashed potatoes ahead of time for 24 people. Totally trying this method. Mashed Potatoes without Milk These dairy free mashed potatoes are made without milk, without butter, without cream, and without cheese. I made just as directed…so good :):) Thank you! How would I prepare enough mashed potatoes for 25 guests?…I can’t wait to try this!! No peeling or chopping or extra pot to deal with, and the mashed potatoes come out very rich, not water-logged. I was trying to find that story and recipe so I could make the best mash potatoes. Someone in my Facebook group shared this website with us so I I have found a simple potato masher or whisk can yield pretty creamy mashed potatoes… Required fields are marked *. No need to add more butter when reheating. A great side dish if you are on a special diet or not. I also steam corn on the cob. I do from time to time steam and than mash potatoes but with addition of chives these must be really good! It'll be fine, but won't taste of anything. I really enjoyed this post, I don’t usually read the blogs I guess because Awesome pointer. Something about having very large pieces of potato worked better, since there’s less physical surface area to absorb water. Place the potatoes in a large pot and cover with cold water so the potatoes are covered about 1 inch. my followers! So now we have cool potatoes — not very appetizing. We made these last night and they were dry. Then I made a little variation of this recipe and it was delicious too! How do you know when it’s done? Is it safe for me to cook them with only water? ALL RIGHTS RESERVED. Chef Cory York of award-winning Deep Blu Restaurant in Orlando teaches us how to make the very best mashed potatoes recipe without milk. Peel the potatoes and place them in a large stockpot. Using a fork or rubber spatula, smash the potatoes up just a bit (not mashing them completely, just breaking the big pieces down into smaller ones a bit). Steam baby red potatoes and mash them leaving the peels on! I tried this recipe and just love the results. I am pushing 60 and my late Grandmother had one that she used for potatoes back when I was growing up. Ricer from your link, thank you for sharing and I think the recipe calls for salted butter milk! The kicker for me before potatoes: peel potatoes ( especially for holiday menus ) food tastes horrible. Menu without resorting to trans fat-laden margarine and faux creamer Thanksgiving menu without to. 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