HELP! Hi Gale...I would love to be sent your shortbread recipe. The grandkids loved it! Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Gale, if it isn't too much to ask, could I also have the recipe? Perfectly crumbly, irresistibly buttery and wonderfully delicious, Scottish Shortbread has been a favorite treat for centuries! Me too! Martha Stewart is part of the Meredith Home Group. Preheat oven to 325 degrees. It would be much appreciated! I'm looking for a great chocolate shortbread recipe. I'll be holding my breath too! From which platforms to use and the best books to read, bibliophiles share their advice. Thank You. I LOVE a good chocolate cookie....can you share? Thanks, I saw this recipe and I want to attempt dipping the wedges into first, melted white chocolate, then some melted orange chocolate disks, and voila candy corn! It is delicious without it. If you would be willing to share one more time. I would love to have another one. I've made it about 3 or 4 times and it's always simply delcious. How do we get Gale's recipe as well??!!! Wow! Preheat oven to 325F. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Makes great college care packages too. Sweet Pea, If you don't mind Gale, can you send your chocolate shortbread recipe to me also - thanks in, Hey Gale-- Can I have the reciipe too ? Bake at 325° for 30 minutes or just until set. Break up the chocolate and put in a bowl, with the coconut oil, if using. WOW! Preheat oven to 300 degrees. If it's too dry and crumbly it needs to be pulsed a bit longer. This is just what I was looking for! (Chill dough in the refrigerator 10 minutes if it is too soft to handle.). Rub the butter and flour between your … (I do not favor the idea of icing, but I did not try it. The best things in life are simple and sweet, which is exactly why we love these shortbread cookie recipes so much. Start by carving out a designated work area in your space. These chocolately shortbread wedges are even more enticing with a splash of colorful icing. Instructions. 18 Fall Centerpieces That Will Elevate Your Table, The Perfect Thanksgiving Dinner Menu for Your Smaller Celebration, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 16 of Our Best Fall Harvest Decorating Ideas for Your Home, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, Your Guide to the Most Popular Fall Perennials, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Shortbread is one of my favorite "go to" cookies. With an electric mixer, beat butter until creamy. My recipe is a little different, and people hold their breath til Christmas because they know they are getting cookies as gifts. Gale, Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Place the shortbread on the middle rack and bake for 30-35 minutes or until light golden and firm. Keep everything from your countertops to your dining room chairs germ-free. Pour the mixture into the greased baking pan. Dear CO life is good- Place dough on a baking sheet coated with cooking spray; press dough into an 8 x 5–inch rectangle about 3/8-inch thick. Authentic Scottish Shortbread is made of just 3 ingredients: butter, sugar and flour. Instead I sunk a chocolate chip in the center of each cut piece and that was good.) Learn how to minimize the spread of germs with an extra few seconds of scrubbing. LOL all of you ladies look alike! You can flavour it if you like, adding a handful of chocolate chips or a sprinkling of finely chopped rosemary, or lavender to the dough as you knead it. Then try our go-to menu. Do NOT use powdered sugar). AT, Hi Gale- Start by creaming together the butter and sugar until pale and creamy. Thank you! Place dough in a zip-top bag and allow to chill in the refrigerator for at least 30 minutes. 7. The best shortbread I've ever made is Martha's basic shortbread, however, shortbread is one of my all time favourites and I'm always on the lookout for new and delicious ways of making it. My email is, Hi all, did anyone get the recipe from Gale yet? Gale, I would love that recipe as well!!! I'd love your recipe, too. All shortbread pans are lead-free and made in the USA. I'd love to try your recipe. Could use it for a Fall Bridal Shower this month! Place the caster sugar, flour, salt and butter in a food processor and pulse until it's combined and … Chocolate shortbread can be very dry. Preheat oven to 300 degrees. Me too Gale! Me too, me too! Place the butter and superfine sugar in a mixing bowl and beat with a handheld electric mixer (or use … . Hosting fewer guests this holiday season due to the coronavirus pandemic? Gale, may I please have your recipe as well? this website. cc. Thanks. Using paddle attachment, mix until fluffy and light. Traditional shortbread is made with few ingredients and has a characteristic bite that is irresistible and delicious. First we need to make the shortbread. Add the chocolate and mix until it forms a clumping dough. Brought stateside by Scottish immigrants, shortbread cookies (sometimes called biscuit, especially by our friends in the U.K.) are generally made from a combination of all-purpose flour, granulated or confectioner's sugar, and lots of butter. Yes, Gale could you please share your recipe?!! These crunchy ingredients can be added before quickly kneading your dough: 1/2 cup of semisweet chocolate chips 1/2 cup of currants, tart cherries, or golden raisins Gale, I also would love to see your recipe...thanks bushels, I love shortbread but don't hae a good chocolate recipe. These simple shortbread cookies have a deep chocolate flavor and are easy to bake in a baking pan, with no rolling out or cookie cutters required. Pull the dough together into a ball and roll out … (No SPAM, we'll never sell your email - we promise!). Gale - If you are out there PLEASE post your recipe here or else you've got a lot of emails to answer. Decorate with icing. Made using the same Heritage Shortbread recipe dating back to the 12th century, these artisanal cookies are crafted by hand using the finest natural ingredients and dipped in dark Belgian chocolate. Wonderful flavor and super easy recipe. Some people also like run a knife between each row of fork tines to make cutting the shortbread easier after it's baked. Optional:  Prick the shortbread with the tines of a fork, creating rows. To print only the recipe either click on print at the top of the recipe and/or highlight the text, hit 'contro'l and' P' and choose print 'selection' on the print menu and only the higlighted portion will print. Thank you Gale or anyone who has the recipe for sending it to me at. May I please have your recipe also, Gale!!? Add the butter and sugar and rub together with your fingertips until the mixture is just beginning … There are so many delicious ways to use this hard-shell squash, from soups and salads to lasagna and pizza. Really delicious flavour... very subtle, but nice. All Rights Reserved. Scottish Shortbread Cookies are a traditional recipe for … We need to send out a search party for GAIL. Thank you! (If using any add-ins, stir them in at this point.). Place the caster sugar, flour, salt and butter in a food processor and pulse until it's combined and looks like coarse breadcrumbs but is soft and pliable and comes together in a dough when you press it together between your fingers. Thank you. LOL, Gale, May I have your recipe? Knead for 5 minutes, adding enough flour to make a soft … This turns out great, but it's not very sweet, and reminiscent of dark chocolate. :-). I scored them into 16 pieces rather than 8 and spread them with melted chocolate mint pieces. Crumbly, dense and rich, it's made with a generous amount of butter, which gives it its melt-in-the-mouth texture. Transfer the shortbread wedges to a rack to cool. You likely wash your hands several times a day, but are you doing so effectively? With an electric mixer, beat butter until creamy. Use your fingers and hands to firmly press down the mixture. Other options include nuts, fresh herbs, dried cranberries, etc. Martha Stewart may receive compensation when you click through and purchase from links contained on Preheat the oven to 350 degrees F.  Butter a 8x8 or 9x9 inch square baking pan. Is she going to post it? Is it possible to get Gale's recipe too? Thanks! Help! I was searching for a good shortbread recipe and it seems that everyone wants your recipe. And I don't add any icing. Our fall-focused indoor and outdoor decorating ideas are guaranteed ways to make the perfect first impression when family and friends come calling on Thanksgiving—or any day during the season. Wish I had read these comments before making this. Cut and serve. Gale, Your recipe looks very popular! hummm...i am very curious about Gales shortbread recipe, can I have it too, Please? It was really good, just I'm not sure if that's what is supposed to happen with shortbread cookies. Would you add one more to your list, Gale? Mix together the flour and semolina in a bowl or food processor. I would love to make for Thanksgiving and Christmas. I'd love to have it, too, please! Cut shortbread into 24 pieces. This recipe left us a little less than impressed, but it has found new Life as sidewalk chalk. Cool slightly before cutting into pieces. Thank You and HHB (Happy Holiday Baking). this link is to an external site that may or may not meet accessibility guidelines.