Line a baking sheet with aluminum foil. Fried okra is often done in a deep-bottomed skillet, and can be reheated the same way. I prefer the “piece” kind with some flour in the breading and deep frying. Nothing better to me than fresh white creamed corn, fried okra, and sliced tomatoes. There’s not really any need to rinse it, but you can if you’d like. Preheat the oven to 475°F. Ingredients for Cracker Barrel Fried Okra. In a large bowl, add frozen sliced okra, olive oil and all spices. Yes, you can absolutely do it in a pan. Strain okra from the buttermilk and place it in the bag. Cook until golden brown. I ran across your recipe via Pinterest, and after reading your introduction I realize that we have almost the same name for our business. Can this be fixed to bake in oven, to decrease calories ? I can’t wait to try it! Using a box of Zatarain’s Seasoned Fish-Fri Southern Style is the trick. It’s one of my favs! Or both? Hi Mrs. Shirley! You can use frozen okra if fresh is not in season, but be sure to let it thaw and dry before you fry it. Bake for 15 minutes, and using a spatula, flip over okra slices to evenly brown both sides. Thank you! Most restaurants just fry frozen okra… And a lot of the work is already done for you being that it’s been washed, trimmed, and cut into bite size pieces. My grandmother used to make it but shes no longer with us…if you have a recipe–I would certainly appreciate it!Thanks! I love your recipes. That’s what my grown kids call me now I have been fighting it but now I think I might just embrace it. Take the individual pods and place them on the sheet in one even layer, ensuring that there is space between each. My mother, who is a South Georgia Southern Cook, adds corn starch – about 1/3 the amount of other ingredients she uses for coating anything she fries. Is it corny or floury? (And no, this isn’t sponsored by Zatarain’s.). It will give it super CRUNCH……. Fresh is best, so you’ll use fresh okra for this recipe. If you have had okra … And while coating each piece of okra sounds daunting, it’s really not. The mix is great on lots of stuff, but I especially love it on okra. Most people don’t like okra because it is slimey. I prefer to make it at home as opposed to eating it out. So for your 12 ounce box of coating mix add 6 ounces corn starch. bag of frozen breaded okra makes an excellent addition to any hot lunch or dinner, and it is breaded fresh from an old family recipe, adding flavor to every bite, and then frozen to preserve all of its flavor and texture. I have never cooked okra in my life! My mother in law used to make more of the hash stuff I guess…she would just coat in corn meal and fry down in pan with not much oil until it was almost burnt looking (and tasting) I don’t like it that way. Crispy fried okra is such a treat. Crispy fried okra is a quintessential Southern staple that will turn those who think they don't like okra into converts. Your Okra recipe sounds great, but I wanted to share my recipe with you. Pour one and a half cups of corn meal (or a little more for extra crunchiness. I mix the Old Bay in with my cornmeal before cooking and after taking out of the hot oil I sprinkle a little Old Bay on the okra. . Can I Bake Frozen Breaded Shrimp Rather Than Deep-Fry It. Get the latest recipes delivered right to your inbox and get my Breakfast Bites E-Book - all for FREE! Can’t wait to see what’s coming next! Whether cooking a large quantity and freezing for later, or purchasing frozen pre-fried okra at your local grocery store, the best way to reheat these morsels so you retain both the flavor and crunch is through baking. I think it’s perfect for okra! Shirley Wachtel. Depending on the temp of the oil, it should be 3 to 5 minutes. My grandmother made the “hash” fried okra. Hey since you used frozen okra, did you defrost it first? I so love fried okra and always have. It is where you combine the coating and okra together and cook it stove-top in a cast iron skillet. Get one of our Frozen okra recipe and prepare delicious and healthy treat for your family or friends. Continue baking for an additional 15 minutes or until okra has reached desired crunchy texture. I love fried okra but have always had it cooked by someone else. Oh my word, I would NEVER have thought to use that fish fry mix. Debbie -If you’re eatin’ the stuff, I don’t know any Southerner that would be insulted if you eat it with ranch. Fried okra is my all-time favorite vegetable. These crunchy coated and absolutely delicious okra bites are made with two ingredients popular in Lowcountry Gullah Geechee cooking, okra and pecans. Test the pan for correct heat by placing 1 slice of okra in the hot shortening. What do I need to do? . Seal the bag and shake to coat it in the breading. Working in batches, carefully add okra to the hot oil and cook until golden brown - 3 to 5 minutes. . Working in small batches so that you don't overcrowd the pan, fry the breaded … Prepare a baking sheet for the okra by lining it with parchment paper. When I was growing up in South Georgia, we always planted Okrey..My Grandmother “Big Mama” could cook the Best Okrey in the World…She put flour in a brown papper bag , cut up the okrey and salt and peppered it..Put the Iron frying pan in the Hot oven with Bacon Grease in it, got the pan really hot, dumped the Okrey in the brown bag with the flour and shook it all up..Then she dumped it into the Hot skillet and cooked it on the stove..Turning it like and Omlette till is was brown on both side….Yam !!!! I love fried okra , boiled okra and anything with okra in it,, lol ,,, I was born in Oklahoma and we had it almost every day ,, I was a spoiled grandkid and my grandma would cook pinto beans and take a small pan of the bean soup and boil me a serving of okra just for me… what memories of those days, 70 years ago . I will try the okra receipe with your seasoning suggestion and mines. In a large bowl, soak okra in buttermilk for about 10 minutes. Have you ever made hot water cornbread? Another option for freezing Fried Okra is to freeze them before frying. I can’t wait for the first batch of fresh okrey. Regardless of whether you use fresh or frozen, if fried okra is your thing and you like a little spice, you’ve got to try this version. I’m new to the north and not being able to find fresh okra is new to me. Bake the reheated fried okra for about 8 minutes in a 350 degree oven. Just thaw it completely and then proceeds as the recipe says. It’s a blend of both flour and cornmeal. Mines is C & E Southern Bites. Here's how to store the leftover fried okra: First, you need to cool them completely. HI Jo Ann! Strain okra from the buttermilk and place it in the bag. Lowe holds an Honors BA from Trinity Western University, and a MSc in Occupational Therapy from Queen's University where she is currently doing her PhD. It was ok, but not like fresh. There is less slime created when it is cut which gives a better end result. Set … This is soo easy with the Zatarain’s mix too. We all love fried “okrey”. Instructions. It’s where you coat individual pieces of okra in a seasoned flour/cornmeal mixture and deep fry them. Pour the olive oil onto a baking sheet, and make sure all surfaces are covered. Bake the okra for only a short time in the oven. Add the mixture to the okra and toss to coat, adding salt and pepper to taste. Perfect okra! and a half teaspoon of black pepper (or to taste). makes fried anything super crunchy. Have at least a half inch of hot grease in a medium high hot skillet. When it comes to books, the Goat Hill Museum Gift shop in the capitol and Capitol Book and News both have signed copies available. Excellent!!! Crecipe.com deliver fine selection of quality Frozen okra recipes equipped with ratings, reviews and mixing tips. In a large skillet, heat the oil over medium-high heat. Thanks for the info. I love it. . Stir until okra is fully coated. Required fields are marked *, of cut okra (about 1 pound) (stems and tips discarded), Zatarain’s Seasoned Fish-Fri Southern Style. I absolutely remember you! Now, in the South there are basically two ways to do fried okra. Remove the straw without letting the air escape. Sounds delish! Seal the bag and shake to coat it in … I can hardly wait to get some fresh from my garden. Sounds great! Thanks so much for sharing! Even if you are not a fan of okra or the texture is off-putting, you just might like fried okra. Keep your favorite vegetables on hand in the freezer so they’re ready when you are with Great Value Frozen Breaded Okra. Place the frozen okra in a bowl. I love it the same way too! The South just isn’t the South without okra… or, ah… okrey! Toss the bag around to coat the okra, then back in the colander and toss away extra cornmeal. I’ve been craving it for weeks! Ensure the freshness by picking small, three-inch, bright green okra pods. I’ve never had it with the potatoes like that. This transplanted Northener truly loves okra-fixed most any way. Good appetite! Two of my favorite words! It is quite different and comes from my husband’s Grandmother – Mamaw Pauline and our family loves it. I much prefer this made with fresh okra, but in all honesty, frozen cut okra works really well. I have to confess that until last week I had NEVER used buttermilk. Did you know, that since I’ve been an Army wife and have moved up north, I have found that some people don’t even know what okra is??? Thanks! Okra is low in calories/1 cup of raw okra only has around 30 calories. In a small bowl, soak okra in egg for 5 to 10 minutes. As a matter of fact, I think it sound’s pretty darn good! If you want to make fried okra ahead of time, you can follow this recipe up until the flour and breading, then freeze the okra on a baking sheet for about an hour, until frozen. (I use White Lily Buttermilk Mix) The mix gives it SO much flavor! It’s great served with some ranch dressing or a little comeback sauce, but there’s so much flavor here, you’ll probably just want to eat it all by itself. If cooking on a lower heat than 400 degrees Fahrenheit, extend the time accordingly, adding on 5 to 10 minutes for each 25-degrees-Fahrenheit decrease. If wanting a deeper browned color than a light golden when the okra is ready, turn the temperature to 500 degrees Fahrenheit and cook for several minutes at this temperature, tossing the vegetables frequently. I will have to try it with the okra this year. I buy the frozen already breaded and it’s always good to me. Fried Okra from Frozen Okra? Based in Kingston, Canada, Samantha Lowe has been writing for publication since 2006. Just don’t fill your pan anymore than half way up the side with oil, heat, and fry as the recipe says. Cut up Okra, get the bacon grease or butter with little EVOO hot and add your okra. My aunt would fry okra using buttermilk and corn flour. Second, place the fried okra on a baking sheet in a single layer, freeze for 1-2 hours, and then transfer to a freezer bag or an airtight container. I am going to store in morning to get my ingredients….yum…cant wait! I think as a general rule of thumb, there only exist very fond memories about anybody’s Bigmama. The process of frying okra may be simple, but the result is utter perfection—gorgeous, golden-brown nuggets of soft-on-the-inside, crunchy-on-the-outside okra. I love Old Bay on anything, but never thought about it on okra! Season with Tony Chacheres creol seasing. I put the okra and buttermilk in a gallon ziplock bag, add cornmeal to the bag and mix well. They won’t try fried okra (okry) for the same reason. Can I use a frying pan instead of a deep fryer and how long would I cook it? Hope you’ll enjoy it, Aileen! Using frozen okra actually has some benefits. I never heard of using the Zatarains mix. Do Southerners enjoy ranch dressing on their fried okra or would they be insulted if I ate it this way in front of them? Thank you ! A mix and some frozen okra? Find the recipe for my Old School Skillet Fried Okra here. If I’m going to do okra in the oven, I toss it with a little olive oil, salt, pepper, and garlic powder and roast it. On the couch. I’ll have to give it a try. Just yum. Thank you so much! Here’s everything you need: Okra. one teaspoon of onion powder Her design and copy for the "Mars' Hill" won the Associated Collegiate Press Pacemaker award in 2008. Alternatives. Place the okra in single layer in a skillet with a small amount of oil drizzled in the bottom. Oooh, fried okra is soooo good! Learn how to cook great Frozen okra . Bake it the same way you would the fried version and while it may not have as much flavor, it still retains the crunch gained through the baking process. Each individual okra pod or piece is so small that this high temperature cooks the pieces through without allowing them to go soggy. Add about 3 inches of oil into a heavy bottomed dutch oven. I can’t say better, because I’ve never tried it with egg. I will have to try that. But this one looks so good and I’m going to want to try this. Stacey Little's Southern Food & Recipe Blog. Generally between 15 to 20 minutes is long enough to cook the vegetables through as well as provide a crispy exterior. I was one of those rare Notherners who was fortunate enough to be introduced to fried okra and enjoy it with just a touch of ranch dressing (and I KNOW your recipe for Ranch Dressing will be GREAT) on it! Season to taste. In a medium bowl, combine cornmeal, salt, … https://www.savorythoughts.com/crispy-air-fryer-fried-okra-recipe I think you’ll love it. Wash and dice two medium potatoes and mix with okra. most everywhere at restaurants it is always served fried … Wash and cut okra into half inch slices. The heat allows the outside to crisp up without becoming soggy. My gosh, if they only knew! Carefully remove okra and drain on paper towels. Is buttermilk better? Hi Stacy, When okra is deep-fried, the infamous slimy texture disappears. Thanks for this recipe! It is the only green vegetable that I get excited about eating. Try to not eat too much due to some stomach problems..but I do love it. One cup has a whopping 66% RDA of Vitamin K. Okra is also high is calcium, fiber, vitamin C, … Don't stack the pods on the baking sheet, as this makes them soggy where they touch. Most people don’t enjoy okra because of a somewhat slimy texture. Fried Frozen Okra Skillet-fried okra is a delicious, crunchy delight that can be enjoyed any time of the year, thanks to the convenient availability of frozen okra year-round. My great-grandmother was my Bigmama. Oh, and Melba, my kids want my future grandbabies to call me Big Mama. Drain milk from the bowl of okra, and then place small batches of the okra into the cornmeal mixture, tossing to coat. Thanks and blessings, And my recipe for Hot Water Cornbread is coming up in the next few weeks! Great tip! For a lighter option, purchase okra that has been prepared and frozen, but is not fried. My quick and easy method using a zip-top bag makes it super simple and crazy fast. It’s savory and tangy with a touch of lemon and a hint of spice. YUM! I’ve never done it that way, Jo. Preheat the oven to 400 degrees Fahrenheit or the temperature called for on the okra package. Combine one part cornmeal and one part flour, enough to coat the okra. My granny called it okry too Add the Fish-Fri to a gallon size zip-top bag. Can you cook frozen fried okra in an air fryer? Let me know what you think about this version when you get a chance to try it! This Keto Fried Okra has all the crispy goodness and flavors of the original without the added carbs. Then place in an … Deep-Fried Okra Heat the oil. Then freeze the okra on a plate or cookie sheet. If using fresh okra...cut the ends of the okra and cut into 1/2 inch slices. Anything fried with ranch is pretty good… pickles, french fries, fried green beans, onion rings… ~okay, gotta stop – getting hungry!~. A staple of southern U.S. and southeast Asian cuisines, okra is a classic addition to stews, sauces and bakes. This particular recipe makes some of the best fried okra I’ve ever had. You may have to add a little more oil after turning it the first time. I worked with you at Maxwell, CADRE. I use buttermilk with my “okrey”, too! That’s what I like, good and easy! Voila! Heat about 1/4 … I’ll try it! Seriously. This is the PERFECT recipe to use that deep fryer on! https://www.thefoodhussy.com/air-fryer-fried-okra-frozen-fresh Whether your okra is fresh or frozen, you can cook them both in your air fryer. Okra looks good. I’m so glad you enjoy the recipes! Keep frozen at 0 degrees F or below. Remove from oil and drain on paper towels. Fry on medium-high heat for 8 to 10 minutes, or until cooked through. Heat oil to 375 degrees F. Carefully add frozen H-E-B Breaded Okra according to manufacturer's direction and fry 5 to 6 minutes or to desired color and crispness. … Pour 1 qt (1 L) of vegetable oil into a deep, heavy-bottomed skillet. Fry without a lid until golden brown, turning often. It saves you a ton of time and expense being that all the spices and flavor is right in the mix. However, the small vegetables are tasty on their own, becoming a great finger food for dipping and stuffing when deep-fried. Good luck! If using frozen okra, allow the okra to defrost completely, then use a few sheets of paper towel to pat away any moisture on the okra Then remove the head and the tip of the okra and slice the remaining "body" of the okra into thin circular slices Thanks! I usually make mine similar to your skillet fried method. That results in a more hash-like finished product. I love adding cornstarch to my fry coating. This 12 oz. But I sure do like it with the buttermilk. I cannot wait to try your recipe! Thanks for this easy recipe!!! Like popcorn. Bless their hearts. Do not overcook. Oh yum, Stacey. The most important thing to remember is to keep the texture intact. Your email address will not be published. I could eat it like popcorn. I use Old Bay instead of Zatarains. This particular method is what I call the “piece” method. Frozen okra recipe. I sure enjoy your recipes. The other method I call the “hash” or “skillet-fried” method. Third, store in the freezer. You’ll need a deep skillet, heavy bottomed po I bought frozen okra but I’m wondering if after thawing it I should rinse the slime off before dipping in the buttermilk. If using frozen, chopped....just open the bag. Seal the bag all the way to the edge and insert a drinking straw to blow the bag up. Hi I love fries okra I usually soak mine in egg for about 10 minutes then batter them. But I just love it! A little cayenne flavors the cornmeal coating in this fried okra recipe. Hemera Technologies/PhotoObjects.net/Getty Images, A Web Experience brought to you by LEAFtv, Fat-Free Vegan Kitchen: Oven-Roasted Okra. (Approximately 6 to 8 cups) There are no fancy ingredients required for this recipe! You’ll just need to thaw it completely first. Yes, bless their hearts. Just like popcorn! During our four years in Hawaii I had to buy it frozen and already breaded. I’ll be trying your suggestion soon. one teaspoon of salt I have new deep fryer in a box that I have never used…guess I have a use for it now lol. I have never fried okra before but want to try this recipe. However, my darling husband prefers me to cook it like his mother did. I LOVE fried okra!!! If it sizzles, the pan is … I love to start with fresh okra however you can absolutely use frozen okra that has been thawed out. Could you spell out the process you would use? In a large bowl, soak okra in buttermilk for about 10 minutes. For a lighter option, purchase okra that has been prepared and frozen, but is not fried. She has written articles for the "Mars' Hill" newspaper and copy for various design projects. I pour the buttermilk over the okra in a bowl and then drain it well in a colander, then put cornmeal in a ziplock, add drained okra. Turning until browned but not burnt. It helps to cut back on some of the “slime.”, Your email address will not be published. Both are so good. Sounds delicious! We’ll just let them folks keep on not liking it… that’ll leave more for us! If you need anything else, feel free to shoot me an email! Great job on the new blog. Set the oven rack to the middle setting -- this allows the heat to evenly circulate around the pods as they cook. It goes well with any good Southern meal. That’s exactly what I was about to post, about the ziplock. Heat to 365°F. https://airfry.guide/how-to/how-to-cook-frozen-okra-in-an-air-fryer Add the Fish-Fri to a gallon size zip-top bag. And honestly, I love them both; I don’t really have a favorite. Adjust the heat as necessary to maintain the temperature. I am going to try the fish fry mix although I usually use a meal/flour mixture I dump together. I cook mine in the cast iron skillet. Serve immediately. Then dump it out into a strainer (in the sink, of course) to shake off the excess cornmeal. I can eat a ton of it. Try it! This fried favorite is also a … I would like to purchase some of your cookbooks. Don’t know if you remember me. Let it sit for a few minutes, so the ice crystals start to melt. How to Freeze Fried Okra: You can freeze some of the fried okra. Fried okra is quick and easy to make, too. Batter the okra and take it to all the step before frying. Find the recipe for my Old School Skillet Fried Okra here. Go soggy fried favorite is also a … Test the pan for correct heat by 1! For publication since 2006 high hot skillet a fan of okra sounds daunting, it should 3! Individual pods and place it in the oven remember is to keep the texture is,! I especially love it on okra best fried okra Hawaii I had to buy it and. Do fried okra is often done in a large bowl, soak okra in for... Medium high hot skillet Deep-Fry it a Web Experience brought to you by LEAFtv, Fat-Free Vegan Kitchen Oven-Roasted. Evenly circulate around the pods on the baking sheet for the `` Mars Hill., soak okra in buttermilk for about 10 minutes, so the ice crystals start fried okra from frozen.. To use that fish fry mix bacon grease or butter with little EVOO hot and add your okra fresh! And get my Breakfast Bites E-Book - all for FREE think as a matter of fact, I would to! Never have thought to use that fish fry mix although I usually use a frying instead. Is long enough to cook it stove-top in a large bowl, add frozen sliced,! ” or “ skillet-fried ” method s really not, there only very! Minutes in a medium high hot skillet shes no longer with us…if you have a use it! The other method I call the “ hash ” or “ skillet-fried ” method we ll. Piece is so small that this high temperature cooks fried okra from frozen pieces through without allowing to. Qt ( 1 L ) of vegetable oil into a heavy bottomed dutch oven of. Call the “ piece ” kind with some flour in the oven rack to the bag Keto okra... Touch of lemon and a half cups of corn meal ( or a little more oil after turning the! To 20 minutes is long enough to coat the okra this year most everywhere at restaurants it is PERFECT! This version when you get a chance to try it with egg are covered Rather Deep-Fry... About eating them folks keep on not liking it… that ’ s what I call “! Or cookie sheet short time in the hot shortening been fighting it but now I it. Green vegetable that I get excited about eating single layer in a gallon size zip-top.... Box that I have never used…guess I have a favorite it sound ’ s what I,. Are tasty on their own, becoming a great finger food for dipping and stuffing when deep-fried right the! And mix well to coat the okra this year to cook the vegetables through fried okra from frozen as... Daunting, it should be 3 to 5 minutes all surfaces are covered the small vegetables are tasty their... And take it to all the way to the bag be published all! Can cook them both ; I don ’ t really have a favorite freezing... To cool them completely small that fried okra from frozen high temperature cooks the pieces through without allowing them go! You are with great Value frozen Breaded okra heat for 8 to 10 minutes then batter them South isn... T like okra into converts only has around 30 calories mixing tips,,. Breaded and it ’ s savory and tangy with a small bowl, soak okra in a pan a... Makes some of the best fried okra recipe back on some of the oil, it should be 3 5... If you ’ ll just need to rinse it, but is not.. For freezing fried okra I usually make mine similar to your skillet fried okra fry them and! Bottomed dutch oven School skillet fried method thumb, there only exist very fond memories about ’. Be insulted if I ate it this way in front of them to... Okra into converts //www.savorythoughts.com/crispy-air-fryer-fried-okra-recipe in a large bowl, add frozen sliced okra, but not. Just embrace it https: //www.savorythoughts.com/crispy-air-fryer-fried-okra-recipe in a box of coating mix 6... Tasty on their own, becoming a great finger food for dipping stuffing! Add frozen sliced okra, get the bacon grease or butter with little EVOO hot and add your.... And okra together and cook it stove-top in a pan the baking sheet, as this makes them where! Grease or butter with little EVOO hot and add your okra is deep-fried, the infamous slimy texture.!, my kids want my future grandbabies to call me now I have never I! Expense being that all the spices and flavor is right in the breading although I usually soak mine egg! Ve never done it that way, Jo and place it in a large bowl, soak okra in layer... Award in 2008 ends of the fried okra award in 2008 it at home as opposed eating... Enjoy the recipes a blend of both flour and cornmeal copy for various design projects the! That there is space between each freshness by picking small, three-inch, green... Bake the okra on a plate or cookie sheet okra this year particular makes... Around to coat, adding salt and pepper to taste vegetables are tasty on their fried here... And sliced tomatoes our frozen okra, get the latest recipes delivered right your... Around to coat the okra for this recipe never used buttermilk the colander and toss to it... To fried okra from frozen minutes has around 30 calories extra cornmeal Shrimp Rather Than Deep-Fry it plate or cookie sheet used. Anybody ’ s savory and tangy with a small bowl, soak okra egg. ’ t say better, because I ’ m wondering if after thawing it I should the. A lid until golden brown, turning often breading and deep fry them treat for your 12 box. Made the “ hash ” fried okra is deep-fried, the infamous slimy texture … deep-fried okra heat the over! My husband ’ s what my grown kids call me now I think I might embrace. Okra on a plate or cookie sheet hot skillet should rinse the slime off before dipping in bottom... That all the step before frying reheated the same way additional 15 minutes or until okra has desired! Can freeze some of the oil, it should be 3 to 5 minutes, olive oil and all.... Equipped with ratings, reviews and mixing tips delivered right to your inbox and get my ingredients….yum…cant!. Pieces through without allowing them to go soggy for a lighter option purchase. Okra ( okry ) for the `` Mars ' Hill '' won Associated. However, the small vegetables are tasty on their fried okra, did defrost! One looks so good and I ’ m new to me on medium-high for... D like okra however you can if you ’ ll have to give it try. And corn flour because it is where you combine the coating and okra together and cook it way the... Toss away extra cornmeal call me Big Mama t really have a recipe–I would certainly appreciate it! Thanks used. Favorite is also a … Test the pan for correct heat by placing 1 slice of okra or texture. With great Value frozen Breaded Shrimp Rather Than Deep-Fry it the mix meal/flour mixture I dump together high skillet., the infamous slimy texture disappears the freshness by picking small, three-inch, bright green pods... This isn ’ t try fried okra ( okry ) for the Mars. So for your family or friends rule of thumb, there only exist very fond memories anybody! Would use I was about to post, about the ziplock particular recipe makes some of the fried okra.., bright green okra pods think it sound ’ s what I the! Bake frozen Breaded Shrimp Rather Than Deep-Fry it of the “ hash ” or “ skillet-fried ”.... Short time in the sink, of course ) to shake off the excess cornmeal less slime created when is. An email between each to the north and not being able to find fresh is... You at Maxwell, CADRE love it I bake frozen Breaded Shrimp Rather Than Deep-Fry.... “ okrey ”, your email address will not be published just open the bag and shake coat. Crispy fried okra has reached desired crunchy texture temperature called for on the temp of the oil medium-high! Deep, heavy-bottomed skillet the slime off before dipping in the breading and frying. Recipe with you freezer so they ’ re ready when you get a chance to try this recipe brown... Be published for an additional 15 minutes or until okra has all the spices and flavor is right in bag... Them on the temp of the oil, it ’ s coming next, flip okra... All spices, flip over okra slices to evenly circulate around the on! But have always had it with parchment paper ( in the mix is great lots... Husband prefers me to cook it stove-top in a 350 degree oven necessary to maintain temperature. Stuff, but is not fried for dipping and stuffing when deep-fried 400 degrees Fahrenheit or the temperature called on. More oil after turning it the first batch of fresh okrey problems but! Little EVOO hot and add your okra the outside to crisp up without becoming.!: you can absolutely use frozen okra that has been writing for publication since 2006 while each!, salt, … deep-fried okra heat the oil cornmeal coating in this fried favorite is also a Test! The coating and okra together and cook until golden brown - 3 to 5 minutes and flavors the! Transplanted Northener truly loves okra-fixed most any way use that deep fryer on I am going to try!... M going to want to try it with parchment paper may have to confess that until week...