These two simple steps will make clean up ridiculously easy. How many recipes can claim that? I truly appreciate it!  Just cut your veggies in chunks and add them to the food processor with a handful or two of fresh parsley and rosemary and let the machine do all the work. Meatloaf with Italian Sausage - Everybody loves meatloaf, but sometimes it can be a bit bland. The regular one with ground beef and ketchup on top, and THIS one that is made with pork sausage and has chunks of cheese inside. Bake for 30 minutes. This is the kind of meatloaf that might have shown up on my Grandma’s table if I was at her house for dinner. Nutrition Facts 1 slice: 386 calories, 23g fat (9g saturated fat), 130mg cholesterol, 981mg sodium, 12g carbohydrate (4g sugars, 1g fiber), 31g protein. 4 (4 ounce) links Italian sausage, casings removed. I’ve made meatloaf with sausage before, but not with carrots and celery. This is a great recipe. Mix together and press into a loaf pan. Cold sandwiches the next day were excellent. I am SO happy I found it. As Grandmas do.) I live part time in The Villages, Florida where there are many, many golf courses and country clubs. Combine first 11 ingredients in large bowl. Shape beef mixture into an 8 x 4-inch loaf on a broiler pan coated with cooking spray. Heat oil over high heat. Italian sausages or it becomes way to hot. A million thanks for sharing this different but delicious recipe. Chop sausage finely. That’s all there is to it. I love meatloaf but I can't eat ground beef very well so I tried ground turkey and Italian sausage together and really liked it. The suasage is a great twist on standard meatloaf. I also cook it for about 1 hour and 15 minutes. Add comma separated list of ingredients to include in recipe. Put the carrot, celery and onion pieces into the food processor along with the garlic cloves, Italian … I am so happy to hear that you like this recipe! Also, I used dry cream of wheat cereal, and do not over mix, but mix well enough to get the cereal mixed in well enough. Just try it.. you won't be sorry! I’ve also found that, cooking meatloaf in a traditional loaf pan doesn’t give any fat that renders while baking anywhere to go, which might result in a slightly greasy loaf. I life without garlic is just unthinkable. Add 1/2 cup of the ketchup, 2 tablespoons of dijon, ground beef, Italian Sausage, eggs, Worcester sauce, 1 tsp salt, 1 tsp ground black pepper, and a couple of dashes of Tabasco (optional) to the bowl. I am the one that submitted this recipe, and I would like to add that you really need to use MILD This allows the flavors of the herbs and spices to “bloom”, which opens up their flavors. OK, my turn.. This is our new favorite meatloaf recipe! ★☆ Bake up flavors of the old country with basil tomato sauce, garlic and sweet Italian turkey sausage. Oct 6, 2019 - The secret to tender, moist, and flavorful American-Style meatloaf is to use ground beef AND sausage, plus plenty of finely chopped herbs and vegetables. I was afraid the pork would dry it out, but it was just as moist as I hoped. Italian sausages or it becomes way to hot. that are ordered. Keywords: meatloaf, classic American meatloaf, comfort food, old fashioned recipe, beef, Tag @littleandalot on Instagram and hashtag it #alittleandalot. In a large bowl, combine the ground turkey, sausage, eggs, oats, onion and milk. I also tried it with bread crumbs and another time with crutons. Your daily values may be higher or lower depending on your calorie needs. Italian Meatloaf is a tender, flavorful meatloaf made from a combination of ground beef and Italian sausage. Hi Darby! If using a. Mix all the ingredients until well combined. xo. that are ordered. Amount is based on available nutrient data. In a bowl large enough to hold all of the ingredients, whisk the eggs with the basil, salt, pepper and … Pork Sausage Meatloaf When I was a kid, my Mom used to to make two kinds of meatloaf. But, I’m not sure what else to call it. xo. Hi Michelle! Baking meatloaf on the rack of a broiler pan also allows excess fat to drain while the meatloaf bakes and makes it easy to slice and serve the meatloaf after baking. WoW!! 640 calories; protein 30g 60% DV; carbohydrates 15.2g 5% DV; fat 50.1g 77% DV; cholesterol 170.3mg 57% DV; sodium 637.1mg 26% DV. 2 tbsp soya sauce instead of worcestershire. Let cool for 5-10 minutes. Probably not.) If you give this recipe a try, let me know! Bake in the preheated oven for 1 hour, or until cooked through. If you bake your meatloaf on a broiler pan, it’s really important to cover the bottom of the pan with aluminum foil and spray the rack with a bit of non-stick baking spray. Had a family dinner last night–ages 18 months to 88 and EVERYONE loved the meatloaf. This is not a spicy meatloaf, but it is tasty. I absolutely LOVE a slightly sweet and tangy ketchup-based glaze on my meatloaf. I tried this one since it sounded like it would pretty much match theirs. Tender ground beef, plenty of finely chopped herbs and vegetables, some bread crumbs, eggs, and of course, a slightly sweet and tangy ketchup based glaze. I love all the herbs you include in the recipe and sautéing them prior to adding to the remaining ingredients is a great addition to the recipe and brings out the flavors so well. I microwaved the onions and green peppers before adding them to make sure they would be well cooked. I just might have to try that the next time I make this. I had Italian breadcrumbs, so I used that in place of the cereal. Percent Daily Values are based on a 2,000 calorie diet. I have 4 kids and a hubby and we loved it I did make a couple modifications. I am so happy to hear that your family liked this recipe! Just perfect and moist. Learn how your comment data is processed. Put in 8x8 glass pan and baked 1 hour at 350. I used italian bread crumbs instead. It is amazingly delicious. My mom gave me this recipe, and everyone agrees it is the best ever, I think it's because of the Italian sausage. Thanks! Remove from the oven and let the meatloaf rest for 15 minutes before slicing and serving. Leave a comment, rate it, or take a picture and tag it #alittleandalot on Instagram. so I used garlic in a tube, which is less strong, olive oil, and the Sriracha. I need to alter it. Let stand 10 minutes before serving. The glaze in this meatloaf recipe is super easy and contains only 3 ingredients, plus a dash of tabasco if you, like me, want your glaze to have a bit of a kick. A great weeknight dinner. This meatloaf has a nice flavor and texture; I think the cream of wheat cereal is the key. Sausage Meatloaf Ingredients. The only difference here is that this recipe contains Italian Sausage. This is great, except that getting the meatloaf out of the pan can be challenging. I am SO happy I found it. Hi Lori! Remove from the oven and spread the remaining glaze over the top of the meatloaf. Place in loaf pan, cover with ketchup: Place the meatloaf mixture into a loaf pan (either 4x8 or 5x9) … You'll find a wide variety of well tested recipes and weekly meal plans designed to make cooking real food most nights of the weak easier and more delicious. Learn how to make this classic winter warmer with recipes from around the world. But, if you want to keep yours on the mild side, choose sweet (mild) sausage. Possibly next time I'll bake at a lower temperature as all the sides of the loaf were a bit tough. Chop sausage finely. Enjoy! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Place the ground beef, milk-soaked bread, Parmesan, eggs, parsley, Italian seasoning, salt, and pepper into a large bowl and smush/knead it around with your hands until everything is completely mixed. I also cook it for about 1 hour and 15 minutes. My husband couldn't believe I made it. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Adding Italian seasonings garlic and topping with ketchup before baking gives even more of an Italian flavor. Add the oats, egg, chili powder and Worcestershire; mix well. Simply mix some ketchup, mustard, and brown sugar in a bowl, add a dash or two of tobacco, and spread it over the meatloaf. Put the carrot, celery and onion pieces into the food processor along with the garlic cloves, Italian Seasoning, Italian parsley, 1 tsp salt and 1 tsp ground black pepper. I truly appreciate it! Set the skillet over medium heat. I dunno. MY husband liked it a lot but I wasn't so crazy about it. Once the veggies start to sizzle, cook, stirring frequently, for 5 minutes until the mixture has dried out a bit and the vegetables are just beginning to brown. This recipe is absolutely delicious. One of the newer country clubs serves a meatloaf that is an exact replica of this one! Required fields are marked *, Rate this recipe Combine the beef, sausage, and crumbs; mix until well blended. I’m Rebecca Blackwell, a recipe developer and food photographer based in Denver, Colorado. (Which might be good? Meatloaf should be the kind of thing that’s so tender and juicy that it’s almost difficult to keep on your fork. I let it stand for about 10 minutes before serving because it taste better when it is not so hot. Add the oats, egg, chili powder, Worcestershire, and mix well. You were right. xo. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Thanks for sharing the ways you adjusted it to suit your personal tastes! xo, Your email address will not be published. Ground beef - 80/20 beef is typically recommended for meatloaf, but since pork sausage is so fatty you can use 85/15 instead. Just try it.. you won't be sorry!