Easy Classic Meatloaf. Print Recipe Pin Recipe Rate this Recipe. And as you can imagine, J was thrilled as always to find that meatloaf … Submitted by: Supernewf 1 review: Add review or comment: Name: Email Address (required, never displayed) Rate … Total: 70 mins. Top the meatloaf with extra ketchup, chili sauce, or barbecue sauce. Diana Rattray. Jan 6, 2020 - This Pin was discovered by Rich Mystical Life + Lifestyle. your own Pins on Pinterest Our Old-Fashioned Meatloaf was made with that classic, lip-smacking, delicious supper in mind. Cook Time 55 minutes. Cozy comfy crave-y carby food. Bake the meatloaf in the preheated oven for about 1 hour to 1 hour and 15 minutes. This is the way Mom made meatloaf! Blend well, but do not over-mix. Leaner beef could mean a dry and less flavorful loaf. He is a meatloaf addict. For a moister loaf, sauté the vegetables briefly in about 1 tablespoon of vegetable oil or butter. If desired, spread more ketchup over the top of the meatloaf about 5 to 10 minutes before it's ready. To check the seasoning balance, don't taste the raw meat and egg mixture. There's just something about sitting down to a dinner that stirs up childhood memories. My Recipes My Lists My Calendar. Mom’s Meatloaf. Total Time 1 hour 5 minutes. Sep 21, 2017 - There are so many different ways to make meatloaf, but sometimes, you just want that traditional meatloaf recipe like mom used to make. https://www.thespruceeats.com/grandmas-meatloaf-recipe-3058295 I don’t think meatloaf gets as much credit as it deserves, after all isn’t meatloaf at the top of the most peoples comfort food list? Or freeze individual slices of meatloaf and reheat them in the microwave oven. Defrost a frozen meatloaf in the refrigerator and then reheat it in a 350 F oven. Instead of crackers, feel free to use fine dry bread crumbs. A meatloaf recipe is as varied as the cook who makes it. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. There was always 1 or 2 extra-large slices left for my Dad's lunch the next couple of days. Dot butter on top. Old Fashioned Meatloaf. Save Recipe. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. When the meatloaf is cooked, remove it from the oven and set aside to rest for 15 minutes. There isn’t a meal I can think of that brings into mind classic Americana the way that a meatloaf can. Be it ever so humble, the meatloaf is considered one of America's favorite comfort foods. onion 1 cup milk 1 tsp. Being that my mom’s easy meatloaf recipe is his (and my) favorite, I figured that I should probably share it with you guys so that you can jump on the meatloaf train. If baking a large loaf in a bread pan, it … More Old Fashioned Dinner Recipes. Here are more of those kinds of recipes that I love. editor badge. If you do use frozen ground beef, thaw it following the package instructions just before making the meatloaf. This basic meatloaf will remind you of your mother's or grandmother's loaf. It is a Tomato Sauce Meatloaf like Chris' Mama Made. Then add the ground beef. 4.98 from 933 votes. Bake at 400 degrees for 45 minutes. Meatloaf was one of the first “dinners” young brides made, at least in my generation. Prep Time 10 minutes. Adjust the seasonings accordingly. A beef mixture of about 80/20 to 85/15 is ideal for a juicy meatloaf. Nov 1, 2018 - I am all about comfort food these days, and Mom's Old-Fashioned Meatloaf fits the bill! I have to say these two women have a very picky palate and will hold nothing back when sharing their opinion. I’m the caregiver for my 78 yr old mother in hospice at home, my 100 year old grandmother who also lives with my mom. Gather ingredients. For some extra flavor, add about 1/4 cup of finely chopped bell peppers and a shredded carrot to the meat mixture. Some make meatloaf as an old-fashioned comfort food, carrying on a tradition of a home cooked reliable meal the family can gather around. By using The Spruce Eats, you accept our, Stuffed Peppers With Ground Beef and Rice. From extra flavor to a moister loaf, our recipe variations sections will give you an edge on the best ways to do just that. Servings: 10. It seems crazy to me that I am writing about the end of June when yesterday it was just starting or so it seems. 1/2 cup cracker crumbs (about 8 to 10 saltines, crushed), 1 small onion (about 1/4 to 1/2 cup, finely chopped). Seriously. Updated 11/25/20. Author: Amanda Finks. Bake an unthawed frozen meatloaf for about 2 hours, or until it reaches 160 F (165 F if there is poultry in the loaf). Others use a meatloaf recipe as a way to take boring ground meat and give it a big injection of flavor through different spices and seasonings. Where did the time go? ), The Spruce Eats uses cookies to provide you with a great user experience. Or use some quick oats instead of bread. Crumble beef and sausage into large mixing bowl. Preheat the oven to 350 F/180 C/Gas 4. Add about 1/2 cup of shredded potatoes or carrots, or add some leftover mashed potatoes. Ingredients . The Spruce . This is an old-fashioned favorite meatloaf recipe made with lean ground beef, chili sauce or ketchup, oats, and other ingredients and seasonings. https://www.food.com/recipe/easy-old-fashioned-meatloaf-106650 Double the recipe and cook it in two loaf pans for a larger family. Your own Pins on Pinterest a good Old Fashioned dinner recipes ” but as an all-comfort meal add in apple! Or pepper jack cheese to a serving plate and slice us having fun was so much that they more... 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