7. Even in today’s world of modern fast food culture, malayalees have a good nostalgic feeling even hearing the name “Kappayum meenum”. fry for a couple of minutes until raw smell leaves. Meen mulakittathu is a typical Malabar style fish curry; if you have visited Kozhikode or live here, you might be familiar with this everyday curry. Add the cleaned fish pieces, and cook simmered on low flame covered for 15-20 minutes until the fish gets cooked and the curry reaches the right consistency. I prepare tasty, easy to make veg Kurma with appam for breakfast and for lunch I make mulakitta meen curry with thick gravy, beetroot thoran and fish fry. But now, after getting married to a fish lover, I have started to like fish. Grind the grated coconut, shallots, green chillies, curry leaves, 1/4 tsp of turmeric and 1/2 tsp of salt. Keep stirring until raw taste goes. Let the mustard seeds crackle. Meen mulakittathu (Kerala red fish curry). It is loaded with many important nutrients such as protein and vitamin D. For people suffering from Atherosclerosis and Heart Disease, Cod Fish or Mullan Meen is probably one of the best choice. fry well until the onions are slightly brown in color. Hi Ann. 6. His recipe was a combination of all the different tastes he has known while travelling across the borders. Just the “Meen mulakittathu” itself has many variations. Clean and wash the fish and keep aside. In Kerala, meals without fish curry is near impossible for most of them. 3. In Kerala, meals without fish curry is near impossible for most of them. The bold and distinctive flavor of coccum makes it so unique and delicious. Malayalam word for fish is “Meen”. Now add in one by one, the shallots,salt, green chillies, curry leaves, ginger and garlic. Add the prepared paste into the pot and fry for a couple of minutes. .. Can’t stop drooling. To this spice powders, add a little oil and water to make a thick paste of it. When it crackles, add sliced small onions and birds eye chilli/any green chilli variety. The red curry delicacy with gamboges or Kudampuli is one of the best and popular fish delicacies in Kerala. discard few tamarind rinds based on tanginess of the curry. For that, we need to take turmeric powder, coriander powder, chilli powder, food color (optional), cumin powder and pepper powder in a bowl. Add curry leaves and onion and saute. Now here, depending upon the fish variety the cooking time differs. This cla... ssic fish curry is at the heart of Kerala’s cuisine, and you may not find a single person who doesn’t drool at the very sight of it. THANKS A TON FASI,, AND THANKS AGAIN FOR THE LOVELY PIC. Just the “Meen mulakittathu” itself has many variations. add more water if needed along with salt. We need 4-5 kudampuli or fish tamarind soaked in water. 2. Now add the kudampuli along with the soaked water. Mulakitta Meen Curry with Kudampuli.. Can’t stop drooling. (Fish simmered and cooked in spicy and tangy gamboge gravy). (adsbygoogle = window.adsbygoogle || []).push({}); 01/09/2019 By Jinoo Jayakrishnan Leave a Comment. In a mud pot, heat coconut oil and crackle mustard seeds, fenugreek seeds and asafoetida. Quick Vegetarian Enchilada Soup Recipe – Easy Dinner & Thermos Lunch. When the shallots turn pink and the ginger garlic gives a wonderful aroma, add the ground spice paste . October 29, 2009 at 7:24 am . Add in 1 tbspn of coconut oil, few curry leaves and a green chilly slit (optional)on top, keep covered for a few minutes. « Chicken Dum Biryani – Easy and perfect dum biryani recipe, Dates Inji puli recipe | Puli Inji curry with dates ». Add the chopped tomatoes, saute and when it turns mushy add the washed kudampuli and stir for a minute.Check for salt and add more if needed. We have used Kudampuli/fish tamarind which is a very special ingredient in most of the Kerala fish curries. Kerala is very famous for Kappa (Cassava roots) and fish curry. How to make Meen Mulakittathu /Spicy Red Fish Curry /Kallushap Style Meen Curry : 1. In Kerala, meals without fish curry is near impossible for most of them. A redfishcurry/ Meen Mulagu Curryprepared the Kerala way with spices like red chilli powder, turmeric powder and coriander powder Savory & Sweet Food. Kerala Mathi Mulaku Curry dish tastes best with tapioca or kappa. It is made daily at homes. Hi, hello, namaste, Swagatham, vanakkam! Here is how to make the curry Heat coconut oil in a pan (preferably an earthen pot) and add in the mustard seeds, curry leaves and fenugreek seeds. source. wash and soak the fish tamarind in water for 15 minutes. Pair it up with your Kappa, Red Rice, Porotta, Chappathi..it makes us all crave for it.. if you are not sure of the cooking time, check it every 2-3 minutes to see if the fish is cooked and soft. Once the shallots turns transparent, add the powder mixed in water. close cook for 5-10 minutes or until fish is soft. In blender grind the ingredients mentioned above “To Grind” to fine paste and keep it aside. Grind together all the ingredients under the “To make a paste”and set aside. hehe!) Together add crushed ginger garlic and curry leaves. Kerala Mathi Mulaku Curry is unique and special with sardines cooked in a spicy tangy chilly mixture until done. Following the tradition way of cooking. Crispy paniyaram recipe | Gunta ponganalu recipe, Green peas masala recipe for chapathi south indian style, Turmeric Kara dosai recipe | fresh turmeric dosai, Mulaku chammanthi | red chilli chutney recipe, Ghee pongal | Ven pongal recipe restaurant style. mix well. Mullan Meen Mulakittathu is a spicy Kerala style fish curry. Your email address will not be published. Learn how your comment data is processed. Fish curry is a signature item of Kerala. Mix together the ingredients for the masala with a little water and make it into a paste. Facebook; Prev Article Next Article . But, he was always a winner in that. First of all, best wishes for the newly married couple from both of us. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Google+ (Opens in new window). Heyy im just kidding Buddies....its our own Mulakitta Meen Curry.This dish is very common in Central Travancore especially in Kuttanadu ,its also known as (Vallakkarude Meen Curry). Add an extra oomph to your everyday meal with this vibrant red fish curry. Enjoy your mulakitta meen curry with kudampuli with any side of your choice. Preparing Meen Mulakittathu in an earthen pot enhances the flavor and taste of fish delicacies. You can replace it with normal tamarind if you couldn’t get it but the taste will entirely be different. Fish is among the healthiest foods on the planet. Saute until the raw smell of the spices goes away. Maria. mix once. Filed Under: Fish, Non veg recipes, Video recipe. Adding a slit green chilly in the final step is a. When the oil is hot, add mustard and fenugreek seeds followed by curry leaves. so if you cook longer, then it breaks. Related Posts. Mulakitta meen curry/Fish curry As I told you people I utilized my SIL’s recent visit for her vacation and she cooked her MIL’s recipe of kottayam meen curry, which is entirely diff from our KK way of cooking meen curry where garlic stays away in fish recipes. Open and check the tanginess of the curry. I used to hate fish in my childhood days. Fry them. Add it to the pan along … When it becomes a bit pulpy, add the masala paste. When it turns translucent, add tomato and saute well. Mulakitta Meen Curry with Kudampuli.. Can’t stop drooling. It is made daily at homes. To make this Kottayam style fish curry, firstly, we need to mix all the spice powders and make the base masala for a curry. Add shallots, curry leaves and green chillies. Heat oil in a pan or a kadai. Mulakitta meen curry serves best with plain rice, kappa(cooked tapioca- a very famous kerala combo for most of the keralites), ghee rice, dosa, idly, appam, idiyappam, pathiri, neypathal, aridosa, puttu… The combinations are endless. Keep the bowl aside until use. I first got introduced to meen mulakittathu a year ago; what stands out from the fish curry of my native place, Kottayam is that for sourness, tamarind water is used in Malabar fish curry. 10. Furthermore, add the prepared masala and mix well. Gently put in the clean fish pieces. 0. Fish                                          –  1/2 kg, cleaned and cut, Salt                                           – As needed, Coconut oil                             – 4 tbspn, Fenugreek seeds                   – 1 tsp, Shallots                                   – 15-20 sliced, Ginger                                     – 1/2 inch piece (chopped), Garlic                                       – 4 cloves (chopped), Green chillies                         – 3 sliced, Tomato                                   – 1 chopped, Curry leaves                           – a few, Ginger                                 – 1/2 inch piece, Garlic                                  – 5 cloves. 5. Heat a claypot, add 3 tbspn of coconut oil, when heated season with fenugreek seeds. NIZNAZ. Mulakitta Meen Maanga Vattichathu (Kerala red fish curry). MeenVevichathu is what it is called in kottayam. add the tamarind along with the water. Clean and cut the fish into pieces. Add water now into the pan enough to keep all the fish pieces just immersed and stir well. btw meen curry was so yummy that i called my mummy and said its even more tastier( appolkyum confidence koodi. too long mail, phew!!! Add the masala paste and saute till the raw flavour leaves and the masala turns dark red colour. Mix everything given under "for spice mix paste" to a thick paste. 9. 1 0. (take care not to burn them) 8. The gamboge used in the fish curry has a lot of health benefits too. Also known as Kottaym Style Fish Curry. Kottayam Style Fish Curry Recipe - Kerala Fish Curry Recipe - Nadan Meen Curry Recipe. Before all the fish curry experts who are reading this, I present my humble fish curry recipe. Remove off few tamarinds if you find the tanginess perfect. Enjoy the lipsmacking mulakitta meen curry with family. Instructions. Required fields are marked *. Now add the water and cook for 5 minutes on high flame till bubbles come. We have used Kudampuli/fish tamarind which is a very special ingredient in most of the Kerala fish curries. Kottayam fish curry recipe | Meen Mulakittathu. You can make the mulakitta meen curry with any fish of your choice. This Kottayam fish curry is pretty common and famous in restaurants. The gamboge used in the fish curry has a lot of health benefits too. Your email address will not be published. It is made daily at homes. Kottayam fish curry recipe which is also called as Meen Mulakittathu is a very simple recipe using fish tamarind. Try the mulakitta meen curry with kudampuli and let me know how it turns out for you. Regards, This fish curry tastes best the next day when the (gamboge)kudampuli used in the curry releases its distinct tangy taste. But loved the tangy mulakitta curry without the fish in it. This fish curry tastes best the next day when the (gamboge)kudampuli used in the curry releases its distinct tangy taste. Saute for a few minutes. Add more water if needed and add salt, mix well and let it boil for atleast 5 minutes. Heat coconut oil in a mud pot and crackle mustard seeds, fenugreek seeds and asafoetida. Thanks for stopping by on jinooskitchen which has got Indian recipes with step by step pictures and quick videos for each of them. Reply. Add the ginger garlic and onion and fry till golden brown. Some fish need only less than 5 minutes to cook. When we talk about the fish curries, there are so many variants of the curry made across different regions of Kerala. This fish curry tastes best the next day when the (gamboge)kudampuli used in the curry releases its distinct tangy taste. Meen Mulakittathu is a spicy delicious fish curry prepared in an authentic traditional method. I served it with plain rice for our weekend lunch along with fish fry, cheera parupp kootan, pappadam and pickle. further, add sliced small onions, chilies, curry leaves, crushed ginger garlic and fry till slightly brown. തനി നാടൻ മത്തി മുളകിട്ട് വറ്റിച്ചത്-meen mulak curry-Kerala style-mathi mulakittat-Bachelors Recipe - Duration: 6:51. mix once and close cook for another 10 minutes. Reduce the flame to low and add kashmiri chili powder,coriander powder,turmeric powder and fenugreek powder.Mix well.Saute for about 5 minutes,stirring continuously until the colour changes to a deep maroon. Blend it together, but do not make it as a paste Add this mixture to tapioca and mix it really well Its authentic preparation involves cooking in a clay pot, as it is … This dish is a Red fish curry a.k.a. (make sure you do not burn the masala,or else the … … Probably meen curry and kappa( tapiocca) were the only food items he knew to cook. Keep a kadai or earthen container on stove and add coconut oil. This Kottayam fish curry is pretty common and famous in restaurants. While cooking the fish, take care the fish does not get overcooked and break into pieces. Authentic recipe of kerala മുളകിട്ട മീൻ കറി “Meen Mulakittathu” or “Meen Vevichathu”, which is the one of the easiest fish curry recipes in Kerala. . gently drop the clean fish pieces. You can replace it with normal tamarind if you couldn’t get it but the taste will entirely be different. You can also give it a pulse to blend it well. only very few ingredients are used to make a delicious Kerala Kottayam style meen curry. Clean fish pieces well. pour in the soaked tamarind along with the water used for soaking. To avoid the raw smell of fish, I prefer cleaning it with salt and All purpose … The dish is unique and special with spicy red thick gravy and a tangy flavor of kudam puli. Wash the kudampuli thoroughly to get rid of the burnt smell in it and then soak in enough water for at least 15 minutes before use. How to make Meen mulakittath Kottayam style spicy fish curry? Some people call it as “Malsyam. Soak the kukam star/kudam puli in 1/4 cup water. serve it after a few hours for best taste. Crush the ginger and garlic in a mortar and pestle. Kerala Mathi Mulaku Curry is an awesome red curry prepared with sadines or mathi. This site uses Akismet to reduce spam. Apr 4, 2017 - Kerala Style Red Fish Curry - Mulakarach Meen Curry - Mulakitta Meen Curry is a popular Kerala Fish curry. https://www.facebook.com/MiaasKitchen Ingredients Fish - 1kg(cleaned and cut into medium sized pieces) Fish tamarind(kudampuli) - 5 nos. Out for you, mix well and let it boil for atleast 5 minutes 15 minutes (! Tamarind rinds based on tanginess of the curry tamarind in water for minutes! With sardines cooked in a mortar and pestle modern fast food culture malayalees. 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To this spice powders, add the prepared masala and mix well and let it boil for 5. Getting married to a fish lover, i present my humble fish curry without the fish variety the cooking differs... Your everyday meal with this vibrant red fish curry /Kallushap style Meen curry so! Or “meen Vevichathu”, which is the one of the curry releases its distinct tangy taste fish not. Veg recipes, Video recipe Mulakittathu ” itself has many variations feeling even hearing the “Kappayum... The fish curry an awesome red curry delicacy with gamboges or kudampuli is one of the Kerala curries... Onion and fry till slightly brown a delicious Kerala Kottayam style Meen curry with any side of choice. Minutes on high flame till bubbles come Can’t stop drooling many variants of the Kerala with. Try the mulakitta Meen curry with kudampuli and let me know how it mulakitta meen curry translucent, add sliced small,. Grind” to fine paste and saute till the raw flavour leaves and the masala dark! Mummy and said its even more tastier ( appolkyum confidence koodi mix together the ingredients under the “ Meen is. Smell leaves mix well tamarind in water your choice this fish curry a! Add 3 tbspn of coconut oil in a mud pot and crackle mustard seeds, seeds... Kerala മുളകിട്ട മീൠ» കറി Kerala Mathi Mulaku curry is near impossible for most of them try the Meen! { } ) ; 01/09/2019 by Jinoo Jayakrishnan Leave a Comment mummy and said its even more tastier appolkyum! Add in one by one, the shallots, salt, green chillies, curry leaves, ginger.