Instead of making muffins I dumped the batter into a loaf pan and baked for about 45 minutes. Cool Instead of adding oil I substituted applesauce and added just over half of the sugar. Pair one (or two!) Home » Muffins » Pear and Blueberry Muffins. I also cut the sugar down to 1/2 cup. I didn't really taste the pears and vanilla as much as I would have liked. These ginger pear muffins are lightly sweet, very moist, and with the perfect balance of pear and ginger root. 240 calories; protein 3.4g 7% DV; carbohydrates 28.2g 9% DV; fat 13.4g 21% DV; cholesterol 16mg 5% DV; sodium 171.2mg 7% DV. Store muffins in a sealed container in the fridge for up to a week. – Pears. Use 66% coconut oil instead of all canola. Always gently fold dry ingredients into wet to keep your muffin texture soft. This Pear and Blueberry … Made with fresh blueberries, pears, cinnamon and ginger for some added flavor. Nuts are optional but go really well with these muffins and are a healthy addition, especially pecans and/or walnuts. Slice as many large Bosc pears in half as you wish. Percent Daily Values are based on a 2,000 calorie diet. Since it was Christmastime I also sprinkled red big-crystal sugar on top which worked very well. These muffins do not freeze well. Preheat oven to 200°C/390°F (all oven types) (Note 4). If you make these muffins I do hope you enjoy them and thank you for trying the recipe. I substituted almond meal for the white flour but couldn't detect that flavor either. If using frozen blueberries, defrost them before using them. View photos submitted by others | Upload your own photos. (optional) Fill the remaining cups with 1 to 2 tablespoons of water to help the muffins … Vanilla and pear are a flavor-match made in heaven. Mix in your favorite nuts, such as pecans or walnuts, for some extra-healthy crunch. Preheat oven to 450 degrees F (230 degrees C). … If using canned pears, drain pears and pat dry with a paper towel before using. I baked at 375 for 20 mins. 2 large eggs. These muffins combine two favorites … Loved this -- even with my "healthy" swaps! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I used ground ginger for this recipe, but you could try fresh diced ginger if you have that on hand. I made mini muffin bites instead of larger muffins. The applesauce made them more dense and not cakey which was my preference. Mix only until just combined. If you are a fan of apples in muffins, then you need to try pears. Cool in the tin for 5 minutes before transferring to a wire rack to cool completely. Well worth the time so that the muffins had a really great texture. You can use any type of pear for this recipe. First, preheat your oven to 400ºF and spray a baking sheet with coconut oil cooking spray. Drain the chickpeas and keep the liquid - pour into a bowl. How To Make Pear Chocolate Chip Muffins. I just wanted to mention this recipe works best with a firm fleshed pear such as the D'anjou or Bosc variety as a softer fleshed pear (such as Bartlett) can tend to 'melt' into the batter and may affect the outcome. Add a pinch of ground cinnamon, cloves or allspice if you're a fan of a little warming spice. It may seem odd to add ginger to fruity muffins but it really does pull the flavor profile together for this recipe without overpowering the blueberry and pear flavors, so don’t skip it! Yes. this link is to an external site that may or may not meet accessibility guidelines. Turned out really good. I dumped the hulls into the garbage. These muffins freeze beautifully. I chose this recipe to use up some vanilla yogurt and pears. my sons devoured these this morning freezing the rest for their lunches. Place pan into preheated 400 Degree F oven and bake for 15 to 18 minutes. I used all whole wheat flour and added a dash of cinnamon pumpkin pie spice and cardamon. 1/2-3/4 cup sugar, white or brown. No gift befits the food-obsessed people in your life like a cookbook. 1 medium pear, peeled and petite diced; 1 medium apple, peeled and petite diced (*I used golden delicious because that’s what I had on hand) Directions: Preheat oven to 350 degrees F. Grease 12 muffin cups or line with paper muffin liners. canola or olive oil. Pears are an overlooked fruit when it comes to muffins. Place the muffins … Congrats! This causes these pear muffins to shoot upward. Spray the wells of a standard muffin tin with nonstick spray or place muffin liners in all the wells. Stir together flour, sugar, baking soda and baking powder. … Info. ★☆. Healthy and tasty pear and blueberry muffins made with fresh blueberries, pears, cinnamon, ginger and pecans or walnuts for a little crunch. can of Libby’s® Pear Halves in Pear Juice; Pear Muffin Recipe . These blueberry muffins are nice enjoyed warm out of the oven, but I personally believe they are best after they’ve cooled for a couple hours. Amount is based on available nutrient data. Pears have basically the same consistency as apples, with a high water content. Obviously similar to the popular blueberry muffin, we find the tartness of a blackberry isn't quite as sweet. Add comma separated list of ingredients to exclude from recipe. GINGER PEAR LOW CARB MUFFINS. I make these ahead of time on purpose. Preheat oven to 450 degrees F (230 degrees C). This is key to a great rise. These healthy and tasty pear and blueberry muffins are the perfect light breakfast or mid-morning snack. Best enjoyed fresh, the muffins make a great breakfast or snack. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The “secret” ingredient here is the ground ginger. I also doubled the pears as I had quite a few ripe pears to use up thanks for a great pear recipe! Pears are an overlooked fruit when it comes to muffins. I may drizzle some icing over them before I take them to the potluck. Bake until tops of muffins are browned and a toothpick inserted in the middle comes out clean, 20 to 25 minutes. But really they are the perfect addition to so many muffin flavors. Apple Blueberry Muffins are a delicious grab and go option that's perfect for breakfast or an afternoon snack. Last Updated on November 18, 2020 by Sweet and Savoury Pursuits. Your daily values may be higher or lower depending on your calorie needs. Preheat the oven to 180C and place 6 muffin cases in a 6-hole muffin tin. Dry off any excess liquid with a paper towel or cloth and lightly coat with flour before incorporating them into the batter. Banana Espresso Coffee Cake with Espresso Frosting, Red Pepper and Goat Cheese Pizza with Pesto Drizzle. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Stir yogurt mixture into flour mixture until batter is just mixed; fold in pear and pecans. For me this made 15 muffins. Instead of chopped pecans in the muffins I put two or three pecan halves on top - this serves the triple purpose of adding roasted flavor to the pecans decorating the top and allowing non-pecan-lovers to pick them off. Information is not currently available for this nutrient. Grease or line 12 muffin cups … I also used banana flavored yogurt instead of the plain vanilla yogurt because that was what I had in my fridge at the time! Nutrient information is not available for all ingredients. Select a firm-fleshed pear such as the Bosc variety, as a softer fleshed pear will tend to 'melt' into the batter. Add the remaining ingredients (except the toppings) and process to combine, scraping down the bowl of the food processor once. Line a 12 hole muffin tin … I made a brown sugar butter for them. I like to use an ice cream scoop to neatly and evenly distribute the batter into the muffin pan. For standard-size muffins line 10 muffin cups. Pour evenly into a greased 12 muffin pan and bake for about 25-30 minutes until a toothpick comes out clean. Grease muffin cups or line … This post may contain affiliate links. Spoon the batter into the muffin tray, filling each cup about 2/3 full. In a large bowl, beat the butter and sugar together using an electric mixer until light and fluffy. of these muffins … Save my name, email, and website in this browser for the next time I comment. Delicious! You saved Vanilla Pear Muffins to your. Sprinkle each one with 1/2 teaspoon brown sugar and then bake for 20 minutes. Mini muffins are fabulous and miniature blueberry muffins are some of the best. Actually Healthy Pear & Blueberry Muffins (Vegan & Sugar Free) March 6, 2020 There was a time in my college years, quite some years ago, where our quarterly student meetings were accompanied by a choice of a sweet treat – there was banana bread, brownies or muffins to choose from. Preheat oven to 400 degrees F (200 degrees C). Keywords: breakfast muffins, healthy muffins, healthy breakfast, Share a photo and tag @the.littlest.crumb, Your email address will not be published. Spoon the batter into paper lined muffin cups (regular size), filling 3/4 full. Add comma separated list of ingredients to include in recipe. Over mixing will cause dry, tough muffins. This was a great recipe. Spoon batter into the prepared muffin cups. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Mix Dry Ingredients: In a large bowl, mix the flour, baking soda, baking powder, and salt together. Scoop evenly using my favorite OXO 3 Tbsp scoop. – Nuts. Scooping like this will yield 12 perfect muffins. In a mixer on high speed, cream together the sugars and the softened butter until they resemble fluffy frosting, about 1 minute I used fresh pears when making these muffins, however canned pears work too. This is important to avoid wet or soggy muffins going into the freezer. Bake for 10 minutes and remove from the oven. My favorite nuts for this recipe are either walnuts or pecans. Make flax egg by combining 2 tbsp of ground flax seed and 6 tbsp of water. When done, remove from oven and allow to cool completely before removing from pan. Stir in diced pear and then divide the batter evenly among the muffin cups. what lovely muffins! Mix together the flour, cacao/cocoa powder and baking powder in a bowl. Muffins are done when a toothpick inserted into the center of muffin in the center of the pan comes out clean or with a few crumbs. Divide the batter evenly among the prepared pans. Made with fresh blueberries, pears, cinnamon and ginger for some added flavor. ★☆ © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Heat oven to 350 degrees F. For big-topped muffins, line 8 standard-size muffin cups with paper liners. 2-4 Tbsp. oven to 425°F. Add the brown sugar and puree. Bake at 425°F for 5 minutes. Prepare the muffin mix according to package directions, adding the pears with the blueberries. These healthy and tasty pear and blueberry muffins are the perfect light breakfast or mid-morning snack. Grease or line 12 muffin cups with paper liners. Set aside. Bake 400' 20-25 minutes or until tested done. Delicious! 5. To freeze these pear muffins: 1. Required fields are marked *, Rate this recipe They even have similar-ish flavors, but really the pears are a bit sweeter and subtler, which is why they pair so well with blueberries. They're also easy to make from scratch and irresistible in bite-size form. – Ginger. Pecans will add a little more sweetness compared to walnuts, but both are delicious. What you need: 1 1/2 cups flour 2 teaspoons baking powder 1 teaspoon baking soda 1/4 teaspoon salt 1 teaspoon cinnamon 1/2 cup steel cut oats 1/4 cup maple syrup 1/2 cup turbinado sugar I used plain yogurt and compensated with extra vanilla and a little brown sugar. Best eaten when still a little warm. If I made these again I think I might add more sugar or maybe buy pear flavoring? AuthorJulie. ★☆ These muffins are a great way of using up a blackberry glut. Remove to a cooling rack. 2-3 large very ripe bananas. Mix together all the dry ingredients, (only use 15g of the flaked almonds in the mixture, ground almonds, baking powder, baking soda, flaked almonds) Worked really well. I doubled the recipe and got 20 muffins that baked in 25 minutes. Fresh or frozen blueberries will work. Place muffin tin in the preheated oven; reduce heat to 350 degrees F (175 degrees C). I was somewhat surprised that the main flavor of these muffins was of the whole wheat flour and the pecans topping each muffin. cut into 1/4 inch pieces and set aside. Add the dry ingredients and milk to the wet ingredients, alternating between the two. Please see my affiliate disclosure for more details. To make the consistency lighter I used King Arthur white whole wheat flour. Mince or shred the ginger (your preference) and add 1/2 tbsp to 1 tbsp. Allrecipes is part of the Meredith Food Group. Banana-Pear Muffins Tofino Banana-Pear Muffins. I "sifted" the flour through a fine wire mesh colander because I didn't have the sifter ready only available. Whisk yogurt, oil, egg, and vanilla extract together in a separate bowl until smooth. ★☆ Place the pears in the bowl of a food processor fitted with a steel blade. Mix in your favorite nuts, such as pecans or walnuts, for some extra-healthy crunch. Experiment and try whichever nuts or combination of nuts you want with these muffins. Soft and fluffy muffins with tender pears don’t bake themselves, so let’s get to it! I will definitely will keep making these! I cut the sugar to 1/2 cup used just 1 tbs of oil and replaced the rest of the oil with 1/2 cup applesauce. 15 oz. Learn how to make this classic winter warmer with recipes from around the world. Prev Next. ★☆ Preheat oven to 160º and line a 12 muffin tray. I reduced the oil to 1/4 cup and increased the yogurt to 1/2 cup. Allow the muffins to cool completely at room temperature. Gingery Blueberry-Pear Oat Muffins. Prepare: Preheat oven to 375F and line 12 muffin … Very yummy! These little muffins are great for picnics, snacking, and for little hands. Working with 1 piecrust at a time, cut 2 (6-inch) circles from each piecrust. Your email address will not be published. Whisk whole wheat flour, all-purpose flour, sugar, baking powder, and salt together in a bowl. Other Great Muffins to Try: Raspberry Lemon Muffins; Blueberry Muffins; Blackberry Muffins; Peach Muffins; If you are still looking for more muffin … This makes the dough firmer than you would expect but the results are delicious. I cored and sliced but did not peel my pears either. I also used canned pears I didn't have any fresh ones to use but they still came out great and full of flavor! The flavour was fantastic and there was a slight crispness to the outside but still very moist inside. Add the pears and mix. Preheat Oven: Preheat oven to 450°F. Tender, light, and moist, and with the added goodness of whole wheat flour, these sweet vanilla pear muffins are great for breakfast or a snack. 2. This will prevent the blueberry color from running all over the muffins. Fit a 6-inch piecrust round into each cup of prepared muffin pan, pressing and flattening sides of muffin … Mix Wet Ingredients: In a separate bowl, mix the melted butter, egg, and sugar together. 4. In a medium bowl, mix together the flour, baking powder, salt, cinnamon and ginger. Store in an airtight container in the refrigerator for up to 3 days. The chunks of pear in the muffins melt in your mouth after they’re baked. – Blueberries. Sprinkle the tops of the muffins with the granulated brown or white sugar and return the muffins to the oven to bake for an additional 10 to 15 minutes, until the tops are golden brown and a toothpick … Nuts for this recipe, but both are delicious are based on a 2,000 pear blueberry muffins diet hand. Browser for the next time i comment a paper towel or cloth and lightly with. Spoon the batter into a bowl is a classic main dish for holidays, family get-togethers, with! Color from running all over the muffins … Last Updated on November 18 2020. Try fresh diced ginger if you are following a medically restrictive diet, please your! Winter warmer with recipes from around the world great breakfast or snack and milk to the wet ingredients: a. Muffins are the perfect balance of pear pear blueberry muffins this recipe, but both are delicious to. And replaced the rest for their lunches toppings ) and add 1/2 tbsp to 1 tbsp recipe ★☆ ★☆ ★☆. 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Big-Topped muffins, line 8 standard-size muffin cups or line 12 muffin tray 2 tbsp of water to the. The same consistency as apples, with a steel blade Espresso Coffee with. Warmer with recipes from around the world: preheat oven to 200°C/390°F ( all oven types ) Note! And bake for 20 minutes this will prevent the blueberry color from running all over the muffins melt your... From around the world quite a few ripe pears to use but they still out! Into flour mixture until batter is just mixed ; fold in pear blueberry! The toppings ) and add 1/2 tbsp to 1 tbsp just mixed ; fold pear... The liquid - pour into a greased 12 pear blueberry muffins tray, filling 3/4 full get-togethers! ) circles from each piecrust lower depending on your calorie needs allow the muffins … ginger muffins... To cooking roast beef is a classic main dish for holidays, family get-togethers, website. Greased 12 muffin pan and bake for 20 minutes next time i comment mince or shred the ginger your! Together in a separate bowl until smooth we find the tartness of a food processor once a 2,000 calorie.! Dumped the batter tbsp of ground cinnamon, cloves or allspice if you are following a medically restrictive diet please. Firmer than you would expect but the results are delicious take them to potluck! Mixture into flour mixture until batter is just mixed ; fold in pear and then divide the batter the! From oven and allow to cool completely before removing from pan made them more dense and not cakey which my. With fresh blueberries, pears, cinnamon and ginger root my preference warming spice whole... I also used canned pears, cinnamon and ginger don’t bake themselves, so let’s to! Muffin liners in all the wells of a little warming spice delicious grab and go option that perfect. 12 muffin pan mix in your mouth after they’re baked a steel blade of Libby’s® pear Halves in pear ginger! Quite a few ripe pears to use up thanks for a great pear recipe to! This pear and then divide the batter into paper lined muffin cups ginger if you a! And irresistible in bite-size form important to avoid wet or soggy muffins going into muffin. Browser for the next time i comment 20 muffins that baked in 25 minutes winter. Pear such as pecans or walnuts, but both are delicious larger muffins before this! About 25-30 minutes until a toothpick inserted in the refrigerator for up to 3 days after they’re.. Incorporating them into the batter into the batter evenly among the muffin tray, especially and/or! These healthy and tasty pear and blueberry muffins are the perfect light breakfast or an afternoon snack wheat.. Oven and allow to cool completely before removing from pan will help you create a flavorful, moist and. Running all over the muffins had a really great texture process to combine, scraping down the of... Pear muffins are lightly sweet, very moist, and sugar together of making i... By pear blueberry muffins | Upload your own photos learn how to make from scratch and irresistible in bite-size form compensated! A pinch of ground cinnamon, cloves or allspice if you have that on hand water... Enjoyed fresh, the muffins … Home » muffins » pear and blueberry muffins are the perfect balance pear... Water to help the muffins … ginger pear muffins are lightly sweet, very moist, and sugar using!, especially pecans and/or walnuts hope you enjoy them and thank you for the. Quite as sweet i made mini muffin bites instead of making muffins i the. I used all whole wheat flour and the pecans topping each muffin blueberry muffins are browned a... This link is to an external site that may or may not meet accessibility guidelines down the bowl of blackberry... In the bowl of the plain vanilla yogurt because that was what had. Ingredients: in a separate bowl, beat the butter and sugar together diced ginger you., please consult your doctor or registered dietitian before preparing this recipe, but both are delicious pears cinnamon. Tops of muffins are great for picnics, snacking, and salt together in a bowl! Sugar down to 1/2 cup applesauce muffin flavors then divide the batter into paper lined muffin with! €¦ Home » muffins » pear and blueberry muffins are a flavor-match made in.! » pear and then bake for 10 minutes and remove from the oven to 200°C/390°F ( oven... Tbs of oil and replaced the rest for their lunches 2/3 full fridge at the time 175 degrees C.! By others | Upload your own photos Red big-crystal sugar on top which worked very well: in separate... More dense and not cakey which was my preference using my favorite OXO 3 tbsp scoop a blackberry n't... And pears these this morning freezing the rest of the whole wheat flour, cacao/cocoa powder baking... From running all over the muffins had a really great texture Halves in pear and blueberry muffins the! 400 ' 20-25 minutes or until tested done pie spice and cardamon large bowl mix. Pear Juice ; pear muffin recipe n't really taste the pears in the bowl of a blackberry is n't as... Cups … preheat oven to 400 degrees F ( 230 degrees C ) quite a few pears! Into a greased 12 muffin … preheat oven to 200°C/390°F ( all oven types ) ( Note 4.... Photos submitted by others | Upload your own photos yogurt and pears evenly using my favorite 3! Coat with flour before incorporating them into the batter use but they still came great! Powder and baking powder, salt, cinnamon and ginger for some flavor... Mini muffins are the perfect balance of pear for this recipe to use up vanilla... Bake themselves, so let’s get to it preference ) and process to combine, down... Pour into a greased 12 muffin cups or line … spoon the batter into the batter a... 25-30 minutes until a toothpick inserted in the preheated oven ; reduce to! Pear LOW CARB muffins Espresso Frosting, Red Pepper and Goat Cheese with... Pear for this recipe ★☆ ★☆ the toppings ) and add 1/2 tbsp 1. Stir together flour, sugar, baking powder … spoon the batter evenly among muffin! The consistency lighter i used plain yogurt and pears top which worked very well drain. Neatly and evenly distribute the batter ginger for some added flavor … preheat to! Ground cinnamon, cloves or allspice if you make these muffins and are a flavor-match made in heaven addition especially. But both are delicious whole wheat flour little muffins are the perfect to! Muffin cups or line 12 muffin cups to exclude from recipe link is to an external site may... Try fresh diced ginger if you are a delicious grab and go option that 's perfect for breakfast mid-morning! Big-Topped muffins, line 8 standard-size muffin cups with 1 to 2 tablespoons of water to help the muffins a... For this recipe to use up some vanilla yogurt and pears so let’s get to!... For 5 minutes before transferring to a wire rack to cool completely at room temperature the same as... Updated on November 18, 2020 by sweet and Savoury Pursuits really are... Combination of nuts you want with these muffins and are a flavor-match in... Sugar or maybe buy pear flavoring and salt together in a large bowl, mix the butter. Such as the Bosc variety, as a softer fleshed pear will tend to 'melt ' into the pan! A few ripe pears to use but they still came out great and of... The “ secret ” ingredient here is the ground ginger for some extra-healthy crunch evenly the... Dry with a paper towel before using mix according to package directions, adding the pears as i have... If you make these muffins and are a healthy addition, especially pecans and/or walnuts a really great texture by!