Waffle irons come in all shapes and sizes. Bagels, toast, breakfast cereal, croissants, muffins – dessert for breakfast! Serve warm and enjoy! Place a rack on a baking sheet, put it in the oven , and preheat it to 200°F. For a more elaborate dinner, serve hot potato waffles with a baked potato-bar type set-up (bowls of sour cream, chopped chives, bacon bits, broccoli, cheese sauce) for people to dress their waffles. I turn sweet potatoes into a healthy, paleo pizza crust.I’ve also used the puree to add to salmon patties and used shredded sweet potatoes to form crusts around breakfast dishes.. Measure 2 cups for the recipe (refer pictures below). breakfast for dinner, Brunch, Potatoes, savoury breakfast, waffles. They’re a new favourite breakfast of mine and I think you need to try them if you’re looking to start your morning with wholesome goodness! To the bowl with the potato add the egg, flour, butter, salt, and baking powder. These waffle iron potato cakes allow you to “bake” without the oven! While I’m not vegan, vegan recipes are of interest as I have to exclude dairy and eggs. The batter will be very thick,  but do not worry because it will spread out once you close your waffle iron. Around 10 minutes before the potatoes are done, soak the ground flaxseeds in water. I adore sweet potatoes. In a medium bowl, combine the potatoes, salt, egg yolks, and butter (or oil), mashing and mixing until the mixture is lump-free. As an Amazon Associate I earn from qualifying purchases. You can eat these waffles by themselves with a dip of your choice, like ketchup or vegan sour cream. These certainly melt in your mouth! For Muffin Waffles: Scoop ⅓ cup of batter into a hot waffle iron. All you need is potatoes, rice flour, and some spices. The texture of these sweet potato muffins was also perfect, airy, and not dense because of the apple cider vinegar. Vegan Sweet Potato Waffles Ingredients. Required fields are marked *. Step-6: Stir in sweet potatoes. If you continue to use this site we will assume that you are happy with it. Feb 23, 2018 - Explore Cathy Krumholtz's board "Potato waffles", followed by 148 people on Pinterest. … Remove from the oven and let the muffins sit 5-10 minutes before removing them. Sprinkle about 1/2 teaspoon of the cinnamon-sugar mixture over the top of each muffin. These are the best eaten immediately for maximum crunch and fluffiness, but you can also leave them in the fridge for 2-3 days in an airtight container, or freeze for up to a month. Breakfast, Gluten-free vegan, Oil-free vegan, Recipes Breakfast for dinner, Brunch, Potatoes, Savoury breakfast, waffles. How to Make Mashed Potato Waffles. Baking the muffins initially at a high temperature and then baking at a reduced temperature sure does makes the muffin look very good with a beautiful dome shape. The end result is exactly what you’d except from a phenomenal waffle. Made tonight but the waffle iron died. Click to learn more. I would not recommend changing these ingredients as it may bring about an undesired result – however, if you switch any of them out and it turns out good, do let me know! Start preheating your waffle iron, and in the meantime transfer the potatoes to a large mixing bowl and mash really well (do NOT blend as this will make the dough runny).  Then,  add the garlic, spring onion,  dill, salt, flax egg and tapioca flour. No planning ahead for cooked, mashed sweet potato. Blend until smooth. In a blender or food processor, add flax mixture, oats, sweet potato, almond milk, 2 tablespoons tapioca starch, agave, baking powder, 2 teaspoons vanilla, cinnamon, and salt. One of my favorite things in Fall is sweet potatoes. My favorite part about these waffles? Preheat waffle iron. The Sweet Potato Waffles will come out best if you let them cook for longer than your waffle maker indicates. Spray waffle iron with non-stick cooking oil. 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