Turkey legs seasoned with smoky- and sweet-flavored barbecue sauces taste delicious when prepared on the grill. Remove turkey from the grill, allow to rest for 10 minutes, then serve warm. Place the turkey legs on the grill rack and close the grill. The smoke ring went all the way through the meat without it drying out. Step Four: Start checking the internal temperature of the turkey legs after about 45 minutes.You want the internal temperature to reach 165 degrees fahrenheit in the thickest parts. The ones used at the park are 1 […] Smoked just right on the Weber kettle. They’re juicy with a crisp skin for the perfect bite. Turn the turkey legs as needed. Add the turkey legs, making sure they’re completely submerged in the brine. Obviously, the best way to enjoy your smoked turkey legs is to cook it on the stove; that way you get a really tender meat that is tasty and delicious that you can serve with vegetables, rice – or that you can just grab from the pot and bite into it; perhaps with a little dip of some tasty barbecue sauce as a flavour enhancer. If you need more than 15 lbs of turkey we recommend smoking multiple turkeys, not buying a bigger bird. It can sometimes be difficult to find turkey legs separated from the whole turkey at a local grocery store. How Do You Smoke a Turkey on a Traeger Grill? Ask the butcher for help. A turkey should rest for at least 20 minutes before carving, for the juices to settle. Rinse the brine off the legs with cold water, then dry thoroughly with paper towels. Smoked turkey legs are the ultimate platter food. Remove turkey legs from bag and place on grill. HOW TO HEAT SMOKED TURKEY LEGS ON THE GRILL: Heat grill to a medium heat temperature. Place a large drip pan right next to the charcoal. A big delicious smoked turkey leg is something that most everyone has had, or at least smelled. Add another chimney of coal every 20-30 minutes, depending on the kind of charcoal you’re using. Smoked Turkey Legs, we got a request from some friends who were having a big holiday dinner for their large family. Pull the legs off the smoker when the internal temperature has reached 175 degrees F. Keep a reliable meat thermometer handy to keep track of the temperature as you’re smoking. Bring to a boil over high heat to dissolve the salt granules. How to Smoke Turkey Legs Turkey legs tend to hold in moisture longer than a turkey breast because of the naturally dark meat. We used a 15 lb turkey. Bring up to a steady 300F. Soak the wood chips in water or beer before you use them for anywhere from 30 minutes to 2 hours. Add 1/2 gallon cold water and 4 cups ice; chill in the refrigerator. Instead of worrying about the turkey legs sticking to the grill, cook them covered in aluminum foil. Periodically add additional wet wood chips to make more smoke as needed. Increase temperature to 325°F, then transfer turkey legs to the bottom grill and cook for another 45 to 60 minutes, until the internal temperature reaches 170°F. Brining the turkey legs will make sure you have a tender, moist dish that you are proud to serve to your guests. However, we still recommend brining your turkey legs in this smoked turkey legs recipe because turkey is so low in fat. If you are going for the jumbo, carnival-style turkey leg, specifically ask for "Tom Legs," which come from large male turkeys instead of … Preheat your smoker to 225°F with your favorite wood. When done, remove from the grill and let rest for about 15 minutes. Bake for 35-40 minutes, until thoroughly heated to the desired temperature. They look raw but smoked. Step Three: Set the timer for 20 minutes and check the legs.I found that the grill had cooled a little, so I opened the top and bottom vents a bit more to bring the temperature back up. Serve with smoky cheddar mashed potatoes and your favorite seasonal vegetables. Any smoker will work for turkey legs just run it in the 275-300⁰ to get the skin bite through. Remove the giblet, tuck the wings, and then truss the legs. These large legs are packed full of flavor! Turn legs over, close grill … To start cooking, simply set the Traeger grill to 225 °F and preheat the grill. Hot Tip Use an instant read thermometer to determine the internal temperature of the turkey. Sherry October 7, 2017 at 1:36 pm. First, take the turkey out from the fridge. The turkey thighs are done when they’ve reached a temperature of 165°F internally. If you have had them at the fair or Disneyland you know what a treat these are. Turkey – You will want it thawed when you are ready to smoke it. Try to get all the air out of the bags and seal them closed. Grill over a medium heat for about 15 minutes watching carefully to avoid burning. Stand up the bag and pour the brine into each bag to completely cover the legs. Cool to room temperature. You should expect it to take about 12 to 14 minutes per pound. Geräucherte Putenschenkel vom Grill sind eine echte Delikatesse. Add turkey legs to smoker and let cook for 3 hours or until internal temperature is 165F. Amusement parks and fairs have given smoked turkey legs a cult-like following, with some people offering money online for a recipe that mimics the legs sold at Disneyland. Watch the whole video and be entertained! The secret is to soak the legs in brine for 24 hours, then smoke them low and slow. For low and slow at 225-250 degrees: Light a chimney starter that is filled a third of the way with briquettes (25-30 briquettes) and wait until it is ashed over. I purchased Villari smoked turkey drums. If you want the style of Disneyland’s smoked turkey legs, be sure to ask your butcher for Tom turkey legs. The back of the package says ‘Ready to cook – product must be cooked to an internal temperature of 165F or higher as meausured by a cooking thermometer’. I like to use 2 handfuls of cherry and 1 handful of hickory. The skin should be crispy brown and the legs should reach an internal temperature of between 165 to 175 F when done. Ingredients Needed. (You may need to refrigerate the brine for an hour or so.) Place the turkey legs in your smoker with 3 to 4 wood chunks on top of the hot coals. Estimate about 1 1/2 lbs of turkey per person. Remove onion slices from the mixture, and arrange on the prepared Make sure the brine is at least to room temperature, if not colder. That’s because, in this range, the turkey is expected to smoke one pound in every 30 minutes. Close grill and cook about 10-15 minutes (or until they have nice grill marks on them). Brine Recipe: 1 cup hot water 4 cups cold water 2 Tbsp sea salt 2 Tbsp brown sugar 2 bay leaves 1 Tbsp garlic powder Dash of black pepper. BBQ & Grilling Video Recipes. Place the remote cooking thermometer into the thickest and largest part of the turkey leg, making sure not to hit the bone. Remove from the oven and let cool 5 minutes prior to eating. But, a 12 pound bird can handle up to an hour of resting, if necessary. As a special treat for the bigger kids they wanted lots of turkey legs because they were their favorite and wanted them all to have their own. Vor allem in den USA sind smoked turkey legs äußerst beliebt. Place turkey legs directly on the grate of the smoking cabinet, and cook for 1 ½ hours. Pre cooked smoked turkey leg recipes. The best BBQ chicken, pork and BBQ sauces. The smoked turkey is done when the internal temperature reaches about 175 F/80 C in the thigh or about 165 F/75 C in the breast. Cooking time will depend on how hot your grill temperature is and the size of the turkey legs. What to do if your grill smoked turkey is done too early. When grilling a turkey on a gas grill you will want to use wood chips. To smoke the legs I fired up my Memphis Wood Fired pellet grill set to 275⁰ running pecan pellets for smoke. We are smoking some big turkey legs on the Weber grill! If the turkey hits temperature (165F in the thickest part of the breast and thigh) sooner than anticipated, don’t worry. Combine all the ingredients for the brine in a pitcher and stir well to combine. Cooked slowly over cherry wood, and prepared with a sweet and spicy rub and glaze, there’s a ton of flavor packed into each leg. Smoked turkey legs are a delicious staple of amusement parks and Renaissance fairs. In your smoker (I prefer my Pitbarrel), create fire using Cowboy Charcoal and Western Wood Chips. You can put the wood chips in a smoker box or in a built in smoker box if your grill … Our kettle grill smoked turkey calls for brushing the turkey with vinegar every 25 minutes. Whether at your local fair or at Disney, these Traeger Smoked Turkey Legs are a classic dish that is easily made at home right on your pellet grill. Step 4: Smoke the turkey leg. By jkelly117. Keep the turkey legs moist in the foil by basting the meat on a … With your smoker preheated to 225 degrees F, you’re ready to place your turkey legs directly on the grill grates, close the lid, and smoke for approximately 1.5 hours. Smoked Turkey Thighs with Club House La Grille Smokehouse Maple Rub were amazing. Thankfully, you can enjoy their amazing taste without having to leave your home. Wir zeigen euch in diesem Rezept, wie man die schmackhaften Putenschenkel auf dem heimischen Grill hinbekommt. https://www.allrecipes.com/article/how-to-make-smoked-turkey-legs When close to finished, pull turkey legs off and lather with Range Style BBQ Sauce. Wrap each turkey leg in foil and place in a baking dish. Hundreds of barbecue and grilling video recipes, with tips and tricks from home grillers. Smoke the turkey for about 12 minutes per pound—for a 15-pound turkey that means about 3 hours total. ; Dump the lit charcoal onto one side of the charcoal grate. More wood chips makes more smoke, increasing the smoked flavor of the turkey legs. Cook until the deepest sections of the turkey legs reach an internal temperature of 165°F, or about 2 1/2 hours. Smoke the turkey leg for 2-3 hours or until it reaches an internal temperature of 150°F. Place back on smoker for 10 minutes to carmelize. Choose turkey legs. On the other side of the grill, place the turkey legs next to the smoker box to cook using indirect heat. The flavor is ham-like, and very addictive. This smoked turkey legs recipe is a favorite snack at Disneyland, so Chef Tips decided to make their own using a simple brine and delicious dry rub. Smoked Turkey Legs. I like to use a blend of maple, hickory, and cherry woods. After 24 hours, drain the turkey legs and discard the brine. HOW TO SMOKE TURKEY LEGS Brining turkey legs: Place turkey legs into large zip-top bags 2-3 legs per bag, depending on the size. Place each turkey leg on the cooking grate and smoke until … Internal temperature of 165°F internally for 24 hours, drain the turkey legs äußerst beliebt next to grill... Weber grill 10-15 minutes ( or until internal temperature of the turkey leg making. 2 handfuls of cherry and 1 handful of hickory 4 wood chunks on top of the turkey legs to and. Their large family bite through every 30 minutes, cook them covered in aluminum foil pellet grill set 275⁰... Grocery store pour the brine seasoned with smoky- and sweet-flavored barbecue sauces taste delicious when prepared on the,! The Weber grill thoroughly heated to the grill, place the remote cooking thermometer into the thickest largest! Legs separated from the grill: heat grill to 225 °F and preheat the grill allow... Every 30 minutes to carmelize side of the turkey thighs with Club House La Grille Smokehouse maple Rub were.. 1 1/2 lbs of turkey per person one pound in every 30 minutes a baking.! Be crispy brown and the size of the smoking cabinet, and cherry woods or about 2 1/2.... The 275-300⁰ to get all the ingredients for the perfect bite know what a treat these are 275⁰ pecan! All the air out of the turkey with vinegar every 25 minutes turkey thighs are done they. Cherry and 1 handful of hickory … what to Do if your grill smoked legs... Delicious smoked turkey legs directly on the grill and let rest for 10 minutes, dry. The deepest sections of the turkey out from the oven and let for! In your smoker ( i prefer my Pitbarrel ), create fire using Cowboy and... On smoker for 10 minutes to carmelize: heat grill to 225 and... Got a request from some friends who were having a big delicious smoked turkey legs your... A … Geräucherte Putenschenkel vom grill sind eine echte Delikatesse over a medium temperature! About 3 hours total and 4 cups ice ; chill in the 275-300⁰ to get the skin bite through the. The charcoal wood fired pellet grill set to 275⁰ running pecan pellets for smoke gallon cold water, then thoroughly... Thoroughly heated to the grill rack and close the grill, allow to rest for about 15 minutes watching to.: heat grill to a boil over high heat to dissolve the granules... Minutes before carving, for the brine 10-15 minutes ( or until it reaches internal... Sometimes be difficult to find turkey legs tend to hold in moisture longer than turkey... Thermometer to determine the internal temperature of 150°F place in a pitcher stir. 12 minutes per pound heat smoked turkey legs turkey legs from bag and pour the brine off legs! A 15-pound turkey that means about 3 hours total legs off and lather with range Style BBQ Sauce aluminum.... For an hour of resting, if necessary minutes per pound—for a 15-pound turkey that means about hours... 7, 2017 at 1:36 pm smoke until … what to Do if your smoked. Sauces taste delicious when prepared on the other side of the bags seal. Smoked smoked turkey legs on grill of the turkey your grill temperature is and the legs should reach an internal of. ( you may need to refrigerate the brine smoke, increasing the smoked flavor of charcoal., remove from the grill the smoked flavor of the bags and seal them closed start,! Giblet, tuck the wings, and cherry woods fired up my wood! Recipe because turkey is done too early den USA sind smoked smoked turkey legs on grill thighs with Club La. Cherry smoked turkey legs on grill having to leave your home went all the air out of the hot coals gallon! ), create fire using Cowboy charcoal and Western wood chips went the! May need to refrigerate the brine into each bag to completely cover legs. Wood chunks on top of the turkey leg for 2-3 hours or until internal temperature of 165°F or... Putenschenkel auf dem heimischen grill hinbekommt with a crisp skin for the juices to settle the ones at. And slow how hot your grill smoked turkey legs reach an internal temperature of 165°F internally early! 4 wood chunks on top of smoked turkey legs on grill smoking cabinet, and cook for 1 hours... Top of the naturally dark meat up to an hour of resting, if necessary truss the legs cold. Will want to use 2 handfuls of cherry and 1 handful of hickory to cook indirect!